deconstructed stuffed pepper dip
My stuffed peppers are a hit, and requested often. But the prep is pretty fiddly, so I came up with this alternative that is pretty much chop, mix, and serve. Easy peasy. It's a variation on Charleston Cheese Dip that my friend makes.
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prep time
1 Hr
cook time
20 Min
method
Bake
yield
A party
Ingredients
- 3 packages 8 oz cream cheese, softened
- 1/2-3/4 cup mayonnaise
- 1-2 cup shredded cheese of your choice
- dash worcestershire sauce
- Optional black pepper, red pepper, garlic powder
- 1/2-1 cup baby spinach, slivered
- 1 medium sweet onion, chopped
- 1-2 cup baby bell peppers, chopped
- 1 jalapeno pepper, minced
- 1/2-3/4 cup precooked bacon, chopped
- 1 sleeve ritz crackers, crushed
How To Make deconstructed stuffed pepper dip
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Step 1Mix cheeses, mayo, and seasonings.
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Step 2Saute peppers, onion, bacon.
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Step 3Add spinach and sauted veggies to cheese and mix until combined.
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Step 4Fold in cracker crumbs, chill, and serve.
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Step 5Alternatively: After folding in cracker crumbs, spread evenly in a 9x13 baking dish, sprinkle top with additional cracker crumbs, and bake at 350 until bubbly and browning.
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Step 6Serve with crackers and/or fresh veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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