debbie's cheeseball
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We went to a Shriners Investiture 1.6.24, and had this yummy cheeseball! Hubby really liked it, and luckily Miss Debbie shared!
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method
Refrigerate/Freeze
Ingredients For debbie's cheeseball
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3blocks cream cheese, softened
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1container herb and garlic boursin, softened
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minced dried onion or minced green onions
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2 Tbspworcestershire sauce
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3 pkgbuddig beef, minced into little squares
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crackers for serving
How To Make debbie's cheeseball
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1Miss Debbie didn't give directions, and said its to your taste...so directions are my thoughts, forgive any options you would do differently.
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2The buddig was very small cubes, I would assume 2 packages mixed in dip, and one for the top.
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3Combine softened cream cheese, boursin, onion of choice, 2 packages buddig and worcestershire. Put on serving platter in a flatt type ball. Then top with remaining buddig, push in slightly. Cover with saran wrap. Refrigerate until ready to serve. Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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