debbie's cheeseball

Name: Debbie's Cheeseball
Cuisine: American
Ingredients: 3 blocks cream cheese, softened; 1 container herb and garlic boursin, softened; minced dried onion or minced green onions; 2 tablespoon(s) worcestershire sauce; 3 package(s) buddig beef, minced into little squares; crackers for serving

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jan 7, 2024

We went to a Shriners Investiture 1.6.24, and had this yummy cheeseball! Hubby really liked it, and luckily Miss Debbie shared!

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method Refrigerate/Freeze

yield

Ingredients

3 blocks cream cheese, softened
1 container herb and garlic boursin, softened
minced dried onion or minced green onions
2 tablespoons worcestershire sauce
3 packages buddig beef, minced into little squares
crackers for serving

How To Make debbie's cheeseball

Step 1

Miss Debbie didn't give directions, and said its to your taste...so directions are my thoughts, forgive any options you would do differently.

Step 2

The buddig was very small cubes, I would assume 2 packages mixed in dip, and one for the top.
Step 3

Combine softened cream cheese, boursin, onion of choice, 2 packages buddig and worcestershire. Put on serving platter in a flatt type ball. Then top with remaining buddig, push in slightly. Cover with saran wrap. Refrigerate until ready to serve. Serve with crackers.
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