Real Recipes From Real Home Cooks ®

debbie's cheeseball

Recipe by
Megan Stewart
Middletown, OH

We went to a Shriners Investiture 1.6.24, and had this yummy cheeseball! Hubby really liked it, and luckily Miss Debbie shared!

method Refrigerate/Freeze

Ingredients For debbie's cheeseball

  • 3
    blocks cream cheese, softened
  • 1
    container herb and garlic boursin, softened
  • minced dried onion or minced green onions
  • 2 Tbsp
    worcestershire sauce
  • 3 pkg
    buddig beef, minced into little squares
  • crackers for serving

How To Make debbie's cheeseball

  • 1
    Miss Debbie didn't give directions, and said its to your directions are my thoughts, forgive any options you would do differently.
  • 2
    The buddig was very small cubes, I would assume 2 packages mixed in dip, and one for the top.
  • 3
    Combine softened cream cheese, boursin, onion of choice, 2 packages buddig and worcestershire. Put on serving platter in a flatt type ball. Then top with remaining buddig, push in slightly. Cover with saran wrap. Refrigerate until ready to serve. Serve with crackers.

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