curry me brie

★★★★★ 1 Review
dfish avatar
By Doreen Fish
from Oshawa, ON

Had this recipe sent to me and it is delicious!!Great with a soup or salad. Or, cut it up into smaller pieces for a tasty hors d'oeuvre. I love anything that is curry!!

serves 4

Ingredients For curry me brie

  • 1/2 c
    butter, room temperature
  • 2 tsp
    mild curry powder...i like mine a little hot so i do ise a hotter one.
  • 4 slice
    naan bread
  • 4 Tbsp
    mango chutney
  • 1- 6 oz
    brie, thinly sliced while chilled; discard the end cuts that contain the most rind
  • 1
    ripe pear skinned, seeded, and thinly sliced
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How To Make curry me brie

  • 1
    In a small bowl mix butter and curry powder together. Spread ½ of the butter on one side of two slices of the naan bread. Place one naan butter side down in a large non-stick skillet or panini press. Spread 2 tbsp (30 mL) mango chutney and place ½ sliced Brie, then ½ sliced pear on naan. Cover with the second naan, butter side up. Cook first side over medium heat for approximately 5 minutes or until golden brown. Using a spatula, flip carefully. Continue cooking on the second side for another 5 minutes or until golden brown and the cheese has melted. Remove from heat and set aside for 2 minutes to cool slightly. Wipe skillet with a paper towel and repeat instructions for the second sandwich. Cut each sandwich in half and serve.
  • 2
    I don't own a panini press so I use my iron frying pan and my flat iron bbq weight...it works!!!

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