Curry Me Brie

1
Doreen Fish

By
@dfish

Had this recipe sent to me and it is delicious!!Great with a soup or salad. Or, cut it up into smaller pieces for a tasty hors d'oeuvre.

I love anything that is curry!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 1/2 c
    butter, room temperature
  • 2 tsp
    mild curry powder...i like mine a little hot so i do ise a hotter one.
  • 4 slice
    naan bread
  • 4 Tbsp
    mango chutney
  • 1- 6 oz
    brie, thinly sliced while chilled; discard the end cuts that contain the most rind
  • 1
    ripe pear skinned, seeded, and thinly sliced

How to Make Curry Me Brie

Step-by-Step

  1. In a small bowl mix butter and curry powder together.

    Spread ½ of the butter on one side of two slices of the naan bread.

    Place one naan butter side down in a large non-stick skillet or panini press.

    Spread 2 tbsp (30 mL) mango chutney and place ½ sliced Brie, then ½ sliced pear on naan.

    Cover with the second naan, butter side up. Cook first side over medium heat for approximately 5 minutes or until golden brown.

    Using a spatula, flip carefully. Continue cooking on the second side for another 5 minutes or until golden brown and the cheese has melted.

    Remove from heat and set aside for 2 minutes to cool slightly.
    Wipe skillet with a paper towel and repeat instructions for the second sandwich.

    Cut each sandwich in half and serve.
  2. I don't own a panini press so I use my iron frying pan and my flat iron bbq weight...it works!!!

Printable Recipe Card

About Curry Me Brie

Course/Dish: Cheese Appetizers




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