Curry Me Brie

Doreen Fish


Had this recipe sent to me and it is delicious!!Great with a soup or salad. Or, cut it up into smaller pieces for a tasty hors d'oeuvre.

I love anything that is curry!!

★★★★★ 1 vote


1/2 c
butter, room temperature
2 tsp
mild curry powder...i like mine a little hot so i do ise a hotter one.
4 slice
naan bread
4 Tbsp
mango chutney
1- 6 oz
brie, thinly sliced while chilled; discard the end cuts that contain the most rind
ripe pear skinned, seeded, and thinly sliced


1In a small bowl mix butter and curry powder together.

Spread ½ of the butter on one side of two slices of the naan bread.

Place one naan butter side down in a large non-stick skillet or panini press.

Spread 2 tbsp (30 mL) mango chutney and place ½ sliced Brie, then ½ sliced pear on naan.

Cover with the second naan, butter side up. Cook first side over medium heat for approximately 5 minutes or until golden brown.

Using a spatula, flip carefully. Continue cooking on the second side for another 5 minutes or until golden brown and the cheese has melted.

Remove from heat and set aside for 2 minutes to cool slightly.
Wipe skillet with a paper towel and repeat instructions for the second sandwich.

Cut each sandwich in half and serve.
2I don't own a panini press so I use my iron frying pan and my flat iron bbq works!!!

About Curry Me Brie

Course/Dish: Cheese Appetizers