An old round tin makes an ideal container for this sweetly spiced dip. Place the spread on a plate and position the plate inside a tissue paper lined tin.
cream cheese, room temperature (8oz each)
mango chutney (9oz jar)
toasted slivered almonds
fresh cranberries for garnish
How To Make
Process cream cheese,chutney,almonds,curry powder and mustard in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
Shape the mixture into a round. Chill until ready to serve or up to 4 days. Sprinkle with almonds. Garnish with cranberries.
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