crowd pleasin' chutney spread
(1 RATING)
My girlfriends & I shop at this great place in Geneva, Il. They have chef's and reps come in with new recipes to sell their products, like in the grocery store but at a higher level. I happened to bump into a chef while he was bringing this out and loved it. My family can't get enough and i've served this at our Christmas party and was a hit. It may be tricky to get the exact chutney I use but I think any good fruity chutney will work.
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prep time
20 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 2-3 ounces package cream cheese, softened
- 3 tablespoons curry powder
- 1 teaspoon salt
- 1 jar old farmhouse chutney ( stonewall kitchen brand is what i use)
- 2 bunches green onions, chopped
- 10 - strips bacon, cooked and crumbled
- 1/4 cup toasted pecans
How To Make crowd pleasin' chutney spread
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Step 1In a small bowl or food processor, combine cream cheese, curry powder and salt until thoroughly blended.
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Step 2Spread cheese mixture in bottom of a 10" quiche dish.
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Step 3Spread the chutney over the cheese mixture.
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Step 4sprinkle the green onions, then crumbled bacon, then pecans over the top.
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Step 5Serve with rosemary garlic crackers or cracker of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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