CROQUES MONSIEUR

Name: CROQUES MONSIEUR
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 32 COCTAIL SIZE PORTIONS
Cuisine: French
Ingredients: 1 stick butter, room temperature; 8 slice firm white bread; 8 oz greyere cheese, thin slice; 8 slice smoked slice ham

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By Terry Soave
@tsove

THESE ARE QUICK AND EASY TO MAKE FOR ANY PARTY YOU PLAN TO HAVE.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

32 COCTAIL SIZE PORTIONS

Prep:

1 Hr

Cook:

5 Min

Method:

Broil

Ingredients

1 stick

butter, room temperature
8 slice

firm white bread
8 oz

greyere cheese, thin slice
8 slice

smoked slice ham
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How to Make CROQUES MONSIEUR

Step-by-Step

PREHEAT THE BROILER. BUTTER THE BREAD ON BOTH SIDES. TOP 4 SLICES OF BREAD WITH 8 THIN SLICES, OF GREYERE, FOLLOWED BY ALL 8 SLICES OF HAM. FINISH WITH THE REMAINING 4 BREAD SLICES ON TOP OF CHEESE.
PUT THE CROQUES MONSIEUR ONTO A BAKING SHEET, AND UNDER THE BROILER FOR 5 TO 8 MINUTES. FLIP THE BREAD OVER AND BROWN THE OTHER SIDE. REMOVE FROM THE BROILER AND IMMEDIATELY TRIM OFF THE CRUST. CUT EACH SANDWICH INTO EIGHT PIECES.
IF YOU PLAN TO MAKE AHEAD THEY CAN BE LAID BETWEEN PARCHMENT PAPER AND REFRIGERATE.

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