CROQUES MONSIEUR

Croques Monsieur

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Terry Soave

By
@tsove

THESE ARE QUICK AND EASY TO MAKE FOR ANY PARTY YOU PLAN TO HAVE.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
32 COCTAIL SIZE PORTIONS
Prep:
1 Hr
Cook:
5 Min
Method:
Broil

Ingredients

How to Make CROQUES MONSIEUR

Step-by-Step

  1. PREHEAT THE BROILER. BUTTER THE BREAD ON BOTH SIDES. TOP 4 SLICES OF BREAD WITH 8 THIN SLICES, OF GREYERE, FOLLOWED BY ALL 8 SLICES OF HAM. FINISH WITH THE REMAINING 4 BREAD SLICES ON TOP OF CHEESE.
  2. PUT THE CROQUES MONSIEUR ONTO A BAKING SHEET, AND UNDER THE BROILER FOR 5 TO 8 MINUTES. FLIP THE BREAD OVER AND BROWN THE OTHER SIDE. REMOVE FROM THE BROILER AND IMMEDIATELY TRIM OFF THE CRUST. CUT EACH SANDWICH INTO EIGHT PIECES.
  3. IF YOU PLAN TO MAKE AHEAD THEY CAN BE LAID BETWEEN PARCHMENT PAPER AND REFRIGERATE.

Printable Recipe Card

About CROQUES MONSIEUR

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: French



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