CROQUES MONSIEUR
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☆☆☆☆☆ 0 votes
Comments:
Serves:
32 COCTAIL SIZE PORTIONS
Prep:
1 Hr
Cook:
5 Min
Method:
Broil
Ingredients
- 1 stick
- butter, room temperature
- 8 slice
- firm white bread
- 8 oz
- greyere cheese, thin slice
- 8 slice
- smoked slice ham
How to Make CROQUES MONSIEUR
- 1PREHEAT THE BROILER. BUTTER THE BREAD ON BOTH SIDES. TOP 4 SLICES OF BREAD WITH 8 THIN SLICES, OF GREYERE, FOLLOWED BY ALL 8 SLICES OF HAM. FINISH WITH THE REMAINING 4 BREAD SLICES ON TOP OF CHEESE.
- 2PUT THE CROQUES MONSIEUR ONTO A BAKING SHEET, AND UNDER THE BROILER FOR 5 TO 8 MINUTES. FLIP THE BREAD OVER AND BROWN THE OTHER SIDE. REMOVE FROM THE BROILER AND IMMEDIATELY TRIM OFF THE CRUST. CUT EACH SANDWICH INTO EIGHT PIECES.
- 3IF YOU PLAN TO MAKE AHEAD THEY CAN BE LAID BETWEEN PARCHMENT PAPER AND REFRIGERATE.
