CROQUES MONSIEUR

Croques Monsieur Recipe

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Terry Soave

By
@tsove

THESE ARE QUICK AND EASY TO MAKE FOR ANY PARTY YOU PLAN TO HAVE.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
32 COCTAIL SIZE PORTIONS
Prep:
1 Hr
Cook:
5 Min
Method:
Broil

Ingredients

1 stick
butter, room temperature
8 slice
firm white bread
8 oz
greyere cheese, thin slice
8 slice
smoked slice ham

How to Make CROQUES MONSIEUR

Step-by-Step

  • 1PREHEAT THE BROILER. BUTTER THE BREAD ON BOTH SIDES. TOP 4 SLICES OF BREAD WITH 8 THIN SLICES, OF GREYERE, FOLLOWED BY ALL 8 SLICES OF HAM. FINISH WITH THE REMAINING 4 BREAD SLICES ON TOP OF CHEESE.
  • 2PUT THE CROQUES MONSIEUR ONTO A BAKING SHEET, AND UNDER THE BROILER FOR 5 TO 8 MINUTES. FLIP THE BREAD OVER AND BROWN THE OTHER SIDE. REMOVE FROM THE BROILER AND IMMEDIATELY TRIM OFF THE CRUST. CUT EACH SANDWICH INTO EIGHT PIECES.
  • 3IF YOU PLAN TO MAKE AHEAD THEY CAN BE LAID BETWEEN PARCHMENT PAPER AND REFRIGERATE.

Printable Recipe Card

About CROQUES MONSIEUR

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: French