CROQUES MONSIEUR
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
32 COCTAIL SIZE PORTIONS
Prep:
1 Hr
Cook:
5 Min
Method:
Broil
Ingredients
-
1 stickbutter, room temperature
-
8 slicefirm white bread
-
8 ozgreyere cheese, thin slice
-
8 slicesmoked slice ham
How to Make CROQUES MONSIEUR
- PREHEAT THE BROILER. BUTTER THE BREAD ON BOTH SIDES. TOP 4 SLICES OF BREAD WITH 8 THIN SLICES, OF GREYERE, FOLLOWED BY ALL 8 SLICES OF HAM. FINISH WITH THE REMAINING 4 BREAD SLICES ON TOP OF CHEESE.
- PUT THE CROQUES MONSIEUR ONTO A BAKING SHEET, AND UNDER THE BROILER FOR 5 TO 8 MINUTES. FLIP THE BREAD OVER AND BROWN THE OTHER SIDE. REMOVE FROM THE BROILER AND IMMEDIATELY TRIM OFF THE CRUST. CUT EACH SANDWICH INTO EIGHT PIECES.
- IF YOU PLAN TO MAKE AHEAD THEY CAN BE LAID BETWEEN PARCHMENT PAPER AND REFRIGERATE.
