crocked beer cheese

Name: Crocked Beer Cheese
Prep time: 10 min
Ingredients: 1 1/2 pound(s) cheddar cheese, grated; 2 tablespoon(s) worcestershire sauce; 2 clove(s) garlic, minced; 1-2 teaspoon(s) tobasco sauce; 1/4 teaspoon(s) each of salt and black pepper; 12 ounce(s) can of beer, opened and allowed to go flat.

(1 RATING)

66 Pinches

Jennifer McConnell

Las Vegas, NV

Updated on Dec 12, 2010

This sounds awesome!!!! Can't wait to try this.

Rate

No Image

prep time 10 Min

cook time

method ---

yield

Ingredients

1 1/2 pounds cheddar cheese, grated
2 tablespoons worcestershire sauce
2 cloves garlic, minced
1-2 teaspoon tobasco sauce
1/4 teaspoon each of salt and black pepper
12 ounces can of beer, opened and allowed to go flat.

How To Make crocked beer cheese

Step 1

Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes