crock pot nacho dip

Name: CROCK POT NACHO DIP
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 1 pound(s) ground beef; 1 package(s) taco bell seasoning; 1 jar(s) taco bell taco sauce; 1 can(s) taco bell refried beans; 1 pound(s) sour cream; 2 cup(s) shredded cheddar cheese; 1 cup(s) water

(4 RATINGS)

135 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Oct 9, 2011

THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

1 pound ground beef
1 package taco bell seasoning
1 jar taco bell taco sauce
1 can taco bell refried beans
1 pound sour cream
2 cups shredded cheddar cheese
1 cup water

How To Make crock pot nacho dip

Step 1

BROWN AND DRAIN THE GROUND BEEF.

Step 2

ADD TACO SEASONING AND SAUCE AND REFRIED BEANS.
Step 3

ADD 1 CUP OF WATER AND SIMMER FOR 15 MINUTES.
Step 4

LAYER THIS MIXTURE WITH SOUR CREAM AND CHEESE IN CROCK POT.
Step 5

COOK UNTIL CHEESE MELTS. SERVE WITH NACHO CHIPS
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