CROCK POT NACHO DIP

1
Teresa Howell

By
@geoter1968

THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1 lb
ground beef
1 pkg
taco bell seasoning
1 jar(s)
taco bell taco sauce
1 can(s)
taco bell refried beans
1 lb
sour cream
2 c
shredded cheddar cheese
1 c
water

How to Make CROCK POT NACHO DIP

Step-by-Step

  • 1BROWN AND DRAIN THE GROUND BEEF.
  • 2ADD TACO SEASONING AND SAUCE AND REFRIED BEANS.
  • 3ADD 1 CUP OF WATER AND SIMMER FOR 15 MINUTES.
  • 4LAYER THIS MIXTURE WITH SOUR CREAM AND CHEESE IN CROCK POT.
  • 5COOK UNTIL CHEESE MELTS. SERVE WITH NACHO CHIPS

Printable Recipe Card

About CROCK POT NACHO DIP

Course/Dish: Cheese Appetizers




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