CROCK POT NACHO DIP

1
Teresa Howell

By
@geoter1968

THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

  • 1 lb
    ground beef
  • 1 pkg
    taco bell seasoning
  • 1 jar(s)
    taco bell taco sauce
  • 1 can(s)
    taco bell refried beans
  • 1 lb
    sour cream
  • 2 c
    shredded cheddar cheese
  • 1 c
    water

How to Make CROCK POT NACHO DIP

Step-by-Step

  1. BROWN AND DRAIN THE GROUND BEEF.
  2. ADD TACO SEASONING AND SAUCE AND REFRIED BEANS.
  3. ADD 1 CUP OF WATER AND SIMMER FOR 15 MINUTES.
  4. LAYER THIS MIXTURE WITH SOUR CREAM AND CHEESE IN CROCK POT.
  5. COOK UNTIL CHEESE MELTS. SERVE WITH NACHO CHIPS

Printable Recipe Card

About CROCK POT NACHO DIP

Course/Dish: Cheese Appetizers




Show 4 Comments & Reviews

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