crock pot dip

Name: Crock Pot Dip
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 pound(s) regular sausage (like jimmy dean or owens); 1 pound(s) ground beef; 2 pound(s) american cheese (cut up into small pieces); 1 can(s) cream of mushroom soup - undiluted; 1 can(s) rotel tomatoes (i use original)

(1 RATING)

68 Pinches 3 Photos

Joey Urey

Escondido, CA

Updated on Oct 8, 2011

This came from "Schertz~Cibolo Valley Lioness Club" cookbook (of which I was a member) I have used this since 1975 and even my vegie friends like it.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 pound regular sausage (like jimmy dean or owens)
1 pound ground beef
2 pounds american cheese (cut up into small pieces)
1 can cream of mushroom soup - undiluted
1 can rotel tomatoes (i use original)

How To Make crock pot dip

Step 1

Brown sausage and beef in skillet. I use inexpensive beef - but BE SUR TO DRAIN OFF THE GREASE

Step 2

Pour into crockpot and add rest of ingredients
Step 3

Stir and cook on low (for about one hour)
Step 4

Serve with chips - Frito scoops or tostado scoops (potato chips not strong enough)
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