Crock Pot Dip

Joey Urey


This came from "Schertz~Cibolo Valley Lioness Club" cookbook (of which I was a member)

I have used this since 1975 and even my vegie friends like it.


★★★★★ 1 vote

15 Min
1 Hr


Add to Grocery List

  • 1 lb
    regular sausage (like jimmy dean or owens)
  • 1 lb
    ground beef
  • 2 lb
    american cheese (cut up into small pieces)
  • 1 can(s)
    cream of mushroom soup - undiluted
  • 1 can(s)
    rotel tomatoes (i use original)

How to Make Crock Pot Dip


  1. Brown sausage and beef in skillet. I use inexpensive beef - but BE SUR TO DRAIN OFF THE GREASE
  2. Pour into crockpot and add rest of ingredients
  3. Stir and cook on low (for about one hour)
  4. Serve with chips - Frito scoops or tostado scoops (potato chips not strong enough)

Printable Recipe Card

About Crock Pot Dip

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