crispy cheese appetizers
This recipe was personally prepared by Molly Olandt for the September 2015 meet with the Curious Cuisiners. These crisp biscuits store well and are great with drinks
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prep time
10 Min
cook time
10 Min
method
Bake
yield
3-1 /2 dozen appetizers
Ingredients
- 3/4 cup butter
- 8 ounces imperial sharp cheddar cheese, shredded
- 1 cup flour
- 1/4 teaspoon paprika
- 3 cups crisp rice cereal
How To Make crispy cheese appetizers
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Step 1In a large mixing bowl, cream together room temperature butter and cheese.
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Step 2In another bowl, mix flour, paprika and rice cereal.
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Step 3Add flour mixture to cheese mixture. Mix until blended.
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Step 4Drop dough by tablespoons onto a lightly greased cookie sheet. Bake at 350 degrees for about 10 minutes, or until crispy and golden.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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