crescent roll-pepperoni-cheese appetizer
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This is a great appetizer. I have made this recipe every holiday season for the last 40 + years. It's a favorite of my family and friends, give it a try this holiday season.
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yield
16
prep time
1 Hr
cook time
7 Min
method
Bake
Ingredients For crescent roll-pepperoni-cheese appetizer
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2 pkgcrescent rolls
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1 pkggarlic & herb cheese spread or spinach & artichoke
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1 pkgprovolone cheese or chuck of cheese sliced
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1 stickpepperoni
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1egg - beaten
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1/4 cparmesan cheese
How To Make crescent roll-pepperoni-cheese appetizer
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1Line baking sheet with foil. Spray with butter spray.
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2Open the crescent rolls, unroll and spread with garlic & herb cheese spread or use artichoke and spinach dip.
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3Slice provolone cheese in quarters and slice pepperoni in 1/4 inch rounds.
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4Add one slice of provolone cheese and one slice of pepperoni and on wide end of each triangle roll like you were making crescent rolls.
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5Place point side down on prepared baking sheet.
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6Brush with beaten egg; sprinkle with Parmesan cheese.
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7Bake 7 minutes or until browned at 375 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crescent Roll-Pepperoni-Cheese Appetizer:
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