crescent roll-pepperoni-cheese appetizer

Name: Crescent Roll-Pepperoni-Cheese Appetizer
Prep time: 1 h
Cook time: 7 min
Yield: 16
Cuisine: American
Ingredients: 2 package(s) crescent rolls; 1 package(s) garlic & herb cheese spread or spinach & artichoke; 1 package(s) provolone cheese or chuck of cheese sliced; 1 stick(s) pepperoni; 1 - egg - beaten; 1/4 cup(s) parmesan cheese

6 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Nov 13, 2016

This is a great appetizer. I have made this recipe every holiday season for the last 40 + years. It's a favorite of my family and friends, give it a try this holiday season.

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prep time 1 Hr

cook time 7 Min

method Bake

yield 16

Ingredients

2 packages crescent rolls
1 package garlic & herb cheese spread or spinach & artichoke
1 package provolone cheese or chuck of cheese sliced
1 stick pepperoni
1 - egg - beaten
1/4 cup parmesan cheese

How To Make crescent roll-pepperoni-cheese appetizer

Step 1

Line baking sheet with foil. Spray with butter spray.

Step 2

Open the crescent rolls, unroll and spread with garlic & herb cheese spread or use artichoke and spinach dip.
Step 3

Slice provolone cheese in quarters and slice pepperoni in 1/4 inch rounds.
Step 4

Add one slice of provolone cheese and one slice of pepperoni and on wide end of each triangle roll like you were making crescent rolls.
Step 5

Place point side down on prepared baking sheet.
Step 6

Brush with beaten egg; sprinkle with Parmesan cheese.
Step 7

Bake 7 minutes or until browned at 375 degrees.
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