crescent bacon cheese tartlets
For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big hit. Never any left over. :o) The recipe can be doubled, or even tripled, easily.
prep time
15 Min
cook time
20 Min
method
---
yield
12 Appetizers
Ingredients
- 1 - 8oz. cans crescent rolls, or dough sheet
- 1/3 cup swiss cheese, shredded
- 1/4 cup bacon, cooked & chopped
- 1 - egg
- 3 tablespoons heavy whipping cream
- 1 tablespoon green onion, chopped (optional)
How To Make crescent bacon cheese tartlets
-
Step 1Heat oven to 375 degrees F. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough. Press into 12x9-inch rectangle. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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