Crescent Bacon Cheese Tartlets

Stefanie Wilson


For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big hit. Never any left over. :o)
The recipe can be doubled, or even tripled, easily.


★★★★★ 1 vote

12 Appetizers
15 Min
20 Min


Add to Grocery List

  • 1 - 8oz. can(s)
    crescent rolls, or dough sheet
  • 1/3 c
    swiss cheese, shredded
  • 1/4 c
    bacon, cooked & chopped
  • 1
  • 3 Tbsp
    heavy whipping cream
  • 1 Tbsp
    green onion, chopped (optional)

How to Make Crescent Bacon Cheese Tartlets


  1. Heat oven to 375 degrees F.

    If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal.

    If using dough sheet: Unroll dough. Press into 12x9-inch rectangle.

    Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.

    Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

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About Crescent Bacon Cheese Tartlets

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