Real Recipes From Real Home Cooks ®

crescent bacon cheese tartlets

(1 rating)
Recipe by
Stefanie Wilson
Lookout Mountain, GA

For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big hit. Never any left over. :o) The recipe can be doubled, or even tripled, easily.

(1 rating)
yield 12 Appetizers
prep time 15 Min
cook time 20 Min

Ingredients For crescent bacon cheese tartlets

  • 1 - 8oz. can
    crescent rolls, or dough sheet
  • 1/3 c
    swiss cheese, shredded
  • 1/4 c
    bacon, cooked & chopped
  • 1
  • 3 Tbsp
    heavy whipping cream
  • 1 Tbsp
    green onion, chopped (optional)

How To Make crescent bacon cheese tartlets

  • 1
    Heat oven to 375 degrees F. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough. Press into 12x9-inch rectangle. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

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