Crescent Bacon Cheese Tartlets

★★★★★ 1 Review
swkuntrygirl avatar
By Stefanie Wilson
from Lookout Mountain, GA

For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big hit. Never any left over. :o) The recipe can be doubled, or even tripled, easily.

serves 12 Appetizers
prep time 15 Min
cook time 20 Min

Ingredients

  •   1 - 8oz. can(s)
    crescent rolls, or dough sheet
  •   1/3 c
    swiss cheese, shredded
  •   1/4 c
    bacon, cooked & chopped
  •   1
    egg
  •   3 Tbsp
    heavy whipping cream
  •   1 Tbsp
    green onion, chopped (optional)
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How To Make

  • 1
    Heat oven to 375 degrees F. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough. Press into 12x9-inch rectangle. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

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