flour tortillas, 8 or 10 inch size (try a flavored one like sun dried tomato)
deli ham sandwich meat, thinly sliced
provolone cheese, thinly sliced
How To Make
In a bowl, combine cream cheese, artichokes and pimentos; mix well. Spread mixture on one side of tortilla.
Layer each tortilla with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours.
Slice into 1 inch pieces. Serve.
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