Cream Cheese Tortilla Rolls

★★★★★ 1 Review
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By Teresa Jacobson
from New Orleans, LA

Pretty much a staple at office potlucks or Superbowl parties, but my kids love these as a snack too.

serves 10
prep time 20 Min
method Refrigerate/Freeze


  •   4 oz
    spreadable chive and onion cream cheese
  •   4 1/2 oz
    marinated artichoke hearts, drained & finely chopped
  •   4 oz
    diced pimentos, drained
  •   2
    flour tortillas, 8 or 10 inch size (try a flavored one like sun dried tomato)
  •   6 oz
    deli ham sandwich meat, thinly sliced
  •   4 oz
    provolone cheese, thinly sliced

How To Make

  • 1
    In a bowl, combine cream cheese, artichokes and pimentos; mix well. Spread mixture on one side of tortilla.
  • 2
    Layer each tortilla with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours.
  • 3
    Slice into 1 inch pieces. Serve.

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