cream cheese tortilla rolls

Name: Cream Cheese Tortilla Rolls
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 4 ounce(s) spreadable chive and onion cream cheese; 4 1/2 ounce(s) marinated artichoke hearts, drained & finely chopped; 4 ounce(s) diced pimentos, drained; 2 - flour tortillas, 8 or 10 inch size (try a flavored one like sun dried tomato); 6 ounce(s) deli ham sandwich meat, thinly sliced; 4 ounce(s) provolone cheese, thinly sliced

(1 RATING)

155 Pinches 1 Photo

Teresa Jacobson

New Orleans, LA

Updated on Feb 23, 2011

Pretty much a staple at office potlucks or Superbowl parties, but my kids love these as a snack too.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

4 ounces spreadable chive and onion cream cheese
4 1/2 ounces marinated artichoke hearts, drained & finely chopped
4 ounces diced pimentos, drained
2 - flour tortillas, 8 or 10 inch size (try a flavored one like sun dried tomato)
6 ounces deli ham sandwich meat, thinly sliced
4 ounces provolone cheese, thinly sliced

How To Make cream cheese tortilla rolls

Step 1

In a bowl, combine cream cheese, artichokes and pimentos; mix well. Spread mixture on one side of tortilla.

Step 2

Layer each tortilla with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours.
Step 3

Slice into 1 inch pieces. Serve.
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