Cream Cheese Tortilla Rolls

Teresa Jacobson


Pretty much a staple at office potlucks or Superbowl parties, but my kids love these as a snack too.


★★★★★ 1 vote

20 Min


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  • 4 oz
    spreadable chive and onion cream cheese
  • 4 1/2 oz
    marinated artichoke hearts, drained & finely chopped
  • 4 oz
    diced pimentos, drained
  • 2
    flour tortillas, 8 or 10 inch size (try a flavored one like sun dried tomato)
  • 6 oz
    deli ham sandwich meat, thinly sliced
  • 4 oz
    provolone cheese, thinly sliced

How to Make Cream Cheese Tortilla Rolls


  1. In a bowl, combine cream cheese, artichokes and pimentos; mix well. Spread mixture on one side of tortilla.
  2. Layer each tortilla with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours.
  3. Slice into 1 inch pieces. Serve.

Printable Recipe Card

About Cream Cheese Tortilla Rolls

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

Show 2 Comments & Reviews

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