cream cheese tortilla pinwheels
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted y Todd and Karyn Palmer.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 10 - flour tortillas
- 16 ounces cream cheese, room temperature
- 1/4 cup chopped green onion (1/4 to 1/2 cup)
- 1 dash garlic powder
How To Make cream cheese tortilla pinwheels
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Step 1Mix cream cheese, garlic and onions until blended.
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Step 2Spread mixture onto a tortilla. Roll tortilla tightly. Repeat for each tortilla.
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Step 3Refrigerate, preferably overnight.
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Step 4Slice rolled tortilla into 1/2-inch slices to form pinwheels. Serve with picante sauce for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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