cream cheese tortilla pinwheels

cjmcclaran avatar
By Claudia McClaran
from Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted y Todd and Karyn Palmer.

method No-Cook or Other

Ingredients For cream cheese tortilla pinwheels

  • 10
    flour tortillas
  • 16 oz
    cream cheese, room temperature
  • 1/4 c
    chopped green onion (1/4 to 1/2 cup)
  • 1 dash
    garlic powder

How To Make cream cheese tortilla pinwheels

  • 1
    Mix cream cheese, garlic and onions until blended.
  • 2
    Spread mixture onto a tortilla. Roll tortilla tightly. Repeat for each tortilla.
  • 3
    Refrigerate, preferably overnight.
  • 4
    Slice rolled tortilla into 1/2-inch slices to form pinwheels. Serve with picante sauce for dipping.

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