Cream Cheese Tortilla Pinwheels

Cream Cheese Tortilla Pinwheels

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted y Todd and Karyn Palmer.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 10
    flour tortillas
  • 16 oz
    cream cheese, room temperature
  • 1/4 c
    chopped green onion (1/4 to 1/2 cup)
  • 1 dash(es)
    garlic powder

How to Make Cream Cheese Tortilla Pinwheels

Step-by-Step

  1. Mix cream cheese, garlic and onions until blended.
  2. Spread mixture onto a tortilla. Roll tortilla tightly. Repeat for each tortilla.
  3. Refrigerate, preferably overnight.
  4. Slice rolled tortilla into 1/2-inch slices to form pinwheels. Serve with picante sauce for dipping.

Printable Recipe Card

About Cream Cheese Tortilla Pinwheels

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American




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