Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted y Todd and Karyn Palmer.
methodNo-Cook or Other
Ingredients For cream cheese tortilla pinwheels
cream cheese, room temperature
chopped green onion (1/4 to 1/2 cup)
How To Make cream cheese tortilla pinwheels
Mix cream cheese, garlic and onions until blended.
Spread mixture onto a tortilla. Roll tortilla tightly. Repeat for each tortilla.
Refrigerate, preferably overnight.
Slice rolled tortilla into 1/2-inch slices to form pinwheels. Serve with picante sauce for dipping.
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