Cream Cheese Tortilla Pinwheels
- flour tortillas
- 16 oz
- cream cheese, room temperature
- 1/4 c
- chopped green onion (1/4 to 1/2 cup)
- 1 dash(es)
- garlic powder
How to Make Cream Cheese Tortilla Pinwheels
- 1Mix cream cheese, garlic and onions until blended.
- 2Spread mixture onto a tortilla. Roll tortilla tightly. Repeat for each tortilla.
- 3Refrigerate, preferably overnight.
- 4Slice rolled tortilla into 1/2-inch slices to form pinwheels. Serve with picante sauce for dipping.