cream cheese tortilla pinwheels
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted y Todd and Karyn Palmer.
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method
No-Cook or Other
Ingredients For cream cheese tortilla pinwheels
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10flour tortillas
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16 ozcream cheese, room temperature
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1/4 cchopped green onion (1/4 to 1/2 cup)
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1 dashgarlic powder
How To Make cream cheese tortilla pinwheels
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1Mix cream cheese, garlic and onions until blended.
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2Spread mixture onto a tortilla. Roll tortilla tightly. Repeat for each tortilla.
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3Refrigerate, preferably overnight.
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4Slice rolled tortilla into 1/2-inch slices to form pinwheels. Serve with picante sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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