Cream Cheese Tortilla Pinwheels

Cream Cheese Tortilla Pinwheels Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted y Todd and Karyn Palmer.

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No-Cook or Other


flour tortillas
16 oz
cream cheese, room temperature
1/4 c
chopped green onion (1/4 to 1/2 cup)
1 dash(es)
garlic powder


1Mix cream cheese, garlic and onions until blended.
2Spread mixture onto a tortilla. Roll tortilla tightly. Repeat for each tortilla.
3Refrigerate, preferably overnight.
4Slice rolled tortilla into 1/2-inch slices to form pinwheels. Serve with picante sauce for dipping.

About Cream Cheese Tortilla Pinwheels

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American