cream cheese spread

Name: Cream Cheese Spread
Ingredients: 3 tablespoon(s) 1/2 &1/2 cream (may use sour cream, if preferred); 8 ounce(s) cream cheese, softened and cubed; 1/2 teaspoon(s) seasoned salt; 1 slice(s) onion, thin sliced; 1/2 teaspoon(s) prepared mustard; 1 dash(es) pepper

(1 RATING)

49 Pinches

Jonni Olson

Phoenix, AZ

Updated on Oct 7, 2011

I have made this for years, using dried beef or luncheon ham. It is versatile because you can make it with just the cream cheese filling or add pickles, asparagus, or whatever you like, before you roll it up. Always gets rave reviews

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yield Makes 1/2 cup of filling

Ingredients

3 tablespoons 1/2 &1/2 cream (may use sour cream, if preferred)
8 ounces cream cheese, softened and cubed
1/2 teaspoon seasoned salt
1 slice onion, thin sliced
1/2 teaspoon prepared mustard
1 dash pepper

How To Make cream cheese spread

Step 1

In blender, combine 1/2 & 1/2, 4 oz of the cream cheese, and remaining ingredients. Mix until smooth. Add remaining cheese. Mix until smooth. Chill and use on salami, bologna, thin sliced ham luncheon meat, dried beef and roll up.
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