cream cheese pine cones with almonds
Wow your guests and family with this tasty pine cone spread.
No Image
prep time
30 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 1 package 8 oz. cream cheese
- 1/2 cup mayonnaise
- 5 slices bacon - cooked, drained and crumbled
- 1 tablespoon green onions, chopped
- 1/2 teaspoon dill weed, fresh
- 1/8 teaspoon white pepper
- 1 1/4 cups almonds
How To Make cream cheese pine cones with almonds
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Step 1Mix cream cheese and mayo together until smooth and well mixed.
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Step 2Add bacon, green onions, dill and white pepper - mix well and chill.
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Step 3Form cream cheese mixture into the shape pine cone top. Set aside.
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Step 4On a cookie sheet, add almonds in a single layer. Bake them at 300 degrees, stirring often, for 15 minutes or until slightly brown. Cool almonds and decorate the cream cheese by placing rows of the almonds from top to bottom. Add a small piece of parsley at the top of the pine cone. Serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Carb
Ingredient:
Dairy
Method:
Bake
Culture:
American
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