cream cheese encroute

How To Make cream cheese encroute

• 1

  Slice cream cheese horizontally and lay out flat.
• 2

  Spread pesto over one half of cheese...then add tomatoes and garlic. Lay other half of cream cheese on top.
• 3

  Flatten out you crescent rolls so there are no seams. Lay filled block of cheese in the middle of dough and wrap.
• 4

  Seam side down on baking dish. Mix together egg and water to make a "wash" and brush over the dough.
• 5

  Bake at 375 for 15 -20 minutes till golden brown. Serve with crackers. I loved to add sliced black olives and minced green onion. YOu really can fill it with anything that it not to liquidy
• 6

  Another variation - Cranberry jelly....crushed pineapple totally drained of juice and crushed pistachios
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