Cream Cheese Encroute

Cream Cheese Encroute Recipe

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Stephanie Heitmeier


This is a great recipe if you love cream cheese. The sky's the limit with the ingredients you can add to this appetizer. Very easy


★★★★★ 1 vote

15 Min


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8 oz
cream cheese
halves of marinated roasted tomatoes or sundried
3 Tbsp
clove of garlic chopped
8 oz
refrigerated crescent rolls
1 tsp

How to Make Cream Cheese Encroute


  • 1Slice cream cheese horizontally and lay out flat.
  • 2Spread pesto over one half of cheese...then add tomatoes and garlic. Lay other half of cream cheese on top.
  • 3Flatten out you crescent rolls so there are no seams. Lay filled block of cheese in the middle of dough and wrap.
  • 4Seam side down on baking dish. Mix together egg and water to make a "wash" and brush over the dough.
  • 5Bake at 375 for 15 -20 minutes till golden brown. Serve with crackers. I loved to add sliced black olives and minced green onion. YOu really can fill it with anything that it not to liquidy
  • 6Another variation - Cranberry jelly....crushed pineapple totally drained of juice and crushed pistachios

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About Cream Cheese Encroute

Course/Dish: Cheese Appetizers

Show 6 Comments & Reviews

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