cream cheese encroute
(1 RATING)
This is a great recipe if you love cream cheese. The sky's the limit with the ingredients you can add to this appetizer. Very easy
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prep time
cook time
15 Min
method
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yield
Ingredients
- 8 ounces cream cheese
- 8 - halves of marinated roasted tomatoes or sundried
- 3 tablespoons pesto
- 1 - clove of garlic chopped
- 8 ounces refrigerated crescent rolls
- 1 - egg
- 1 teaspoon water
How To Make cream cheese encroute
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Step 1Slice cream cheese horizontally and lay out flat.
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Step 2Spread pesto over one half of cheese...then add tomatoes and garlic. Lay other half of cream cheese on top.
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Step 3Flatten out you crescent rolls so there are no seams. Lay filled block of cheese in the middle of dough and wrap.
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Step 4Seam side down on baking dish. Mix together egg and water to make a "wash" and brush over the dough.
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Step 5Bake at 375 for 15 -20 minutes till golden brown. Serve with crackers. I loved to add sliced black olives and minced green onion. YOu really can fill it with anything that it not to liquidy
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Step 6Another variation - Cranberry jelly....crushed pineapple totally drained of juice and crushed pistachios
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cheese Appetizers
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