cream cheese & chutney platter

Name: Cream Cheese & Chutney Platter
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) 3-oz. pkgs. cream cheese, softened; 1 cup(s) sharp cheddar cheese, freshly grated; 4 teaspoon(s) dry sherry; 1/2 teaspoon(s) curry powder; salt to taste (optional); 1 jar(s) 8-oz. jar mango chutney, finely chopped; 1-2 green onions with tops, finely chopped; sesame crackers

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Dec 18, 2020

A quick & easy; yet yummy appetizer for parties or gatherings.

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prep time 20 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 packages 3-oz. pkgs. cream cheese, softened
1 cup sharp cheddar cheese, freshly grated
4 teaspoons dry sherry
1/2 teaspoon curry powder
salt to taste (optional)
1 jar 8-oz. jar mango chutney, finely chopped
1-2 green onions with tops, finely chopped
sesame crackers

How To Make cream cheese & chutney platter

Step 1

With a mixer, beat cream cheese and then add cheddar cheese, sherry, curry powder and salt (if using).

Step 2

Spread mixture on a serving platter about 1/2 inch thick. Chill until mixture is firm.
Step 3

Just before serving, spread chutney over the top of the cream cheese mixture and sprinkle with chopped green ions. Serve with crackers.
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