Cream Cheese & Chutney Platter

Cream Cheese & Chutney Platter

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A quick & easy; yet yummy appetizer for parties or gatherings.


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20 Min
No-Cook or Other


  • 2 pkg
    3-oz. pkgs. cream cheese, softened
  • 1 c
    sharp cheddar cheese, freshly grated
  • 4 tsp
    dry sherry
  • 1/2 tsp
    curry powder
  • ·
    salt to taste (optional)
  • 1 jar(s)
    8-oz. jar mango chutney, finely chopped
  • 1-2
    green onions with tops, finely chopped
  • ·
    sesame crackers

How to Make Cream Cheese & Chutney Platter


  1. With a mixer, beat cream cheese and then add cheddar cheese, sherry, curry powder and salt (if using).
  2. Spread mixture on a serving platter about 1/2 inch thick. Chill until mixture is firm.
  3. Just before serving, spread chutney over the top of the cream cheese mixture and sprinkle with chopped green ions. Serve with crackers.

Printable Recipe Card

About Cream Cheese & Chutney Platter

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic Low Sodium Low Carb
Other Tag: Quick & Easy

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