cream cheese chive dip

Name: Cream Cheese Chive Dip
Ingredients: 8 ounce(s) package of cream cheese; 4 ounce(s) package of cream cheese; 2 slice(s) onion cut up fine; 3 tablespoon(s) ketchup; 2 tablespoon(s) dried chives; - several drops tabasco sauce to taste

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Club Recipes

The Villages, FL

Updated on Feb 21, 2013

This recipe was prepared by Carol Daly at our February, 2013, meeting.

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Ingredients

8 ounces package of cream cheese
4 ounces package of cream cheese
2 slices onion cut up fine
3 tablespoons ketchup
2 tablespoons dried chives
- several drops tabasco sauce to taste

How To Make cream cheese chive dip

Step 1

Cream cheese should be at room temperature. Mix all together and refrigerate overnight.
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