Real Recipes From Real Home Cooks ®

cream cheese beef cheese ball

(1 rating)
Recipe by
barbara lentz
beulah, MI

I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For cream cheese beef cheese ball

  • 3 pkg
    24 oz. cream cheese room temp
  • 1 bunch
    green onions chopped
  • 1 Tbsp
    each garlic and onion powder
  • 3 pkg
    buddig beef lunch meat.

How To Make cream cheese beef cheese ball

  • 1
    Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
  • 2
    Refrigerate for 4 hours. Serve with crackers.