Cream Cheese Beef Cheese Ball

barbara lentz


I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.


★★★★★ 1 vote

10 Min
4 Hr


  • 3 pkg
    24 oz. cream cheese room temp
  • 1 bunch
    green onions chopped
  • 1 Tbsp
    each garlic and onion powder
  • 3 pkg
    buddig beef lunch meat.

How to Make Cream Cheese Beef Cheese Ball


  1. Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
  2. Refrigerate for 4 hours. Serve with crackers.

Printable Recipe Card

About Cream Cheese Beef Cheese Ball

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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