Cream Cheese Beef Cheese Ball

1
barbara lentz

By
@blentz8

I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Many
Prep:
10 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

3 pkg
24 oz. cream cheese room temp
1 bunch
green onions chopped
1 Tbsp
each garlic and onion powder
3 pkg
buddig beef lunch meat.

Step-By-Step

1Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
2Refrigerate for 4 hours. Serve with crackers.

About Cream Cheese Beef Cheese Ball

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy