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cream cheese beef cheese ball

(1)
blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.

(1)
yield serving(s)
prep time 10 Min
cook time 4 Hr
method Refrigerate/Freeze

Ingredients For cream cheese beef cheese ball

  • 3 pkg
    24 oz. cream cheese room temp
  • 1 bunch
    green onions chopped
  • 1 Tbsp
    each garlic and onion powder
  • 3 pkg
    buddig beef lunch meat.

How To Make cream cheese beef cheese ball

  • 1
    Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.
  • 2
    Refrigerate for 4 hours. Serve with crackers.
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