cream cheese beef cheese ball

Name: Cream Cheese Beef Cheese Ball
Prep time: 10 min
Cook time: 4 h
Cuisine: American
Ingredients: 3 package(s) 24 oz. cream cheese room temp; 1 bunch(es) green onions chopped; 1 tablespoon(s) each garlic and onion powder; 3 package(s) buddig beef lunch meat.

(1 RATING)

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 30, 2015

I received this recipe years ago from a lady that I work with and I have to make it every year for the holidays. My daughter always has dibs on the leftovers if their is any.

Rate

prep time 10 Min

cook time 4 Hr

method Refrigerate/Freeze

yield Many

Ingredients

3 packages 24 oz. cream cheese room temp
1 bunch green onions chopped
1 tablespoon each garlic and onion powder
3 packages buddig beef lunch meat.

How To Make cream cheese beef cheese ball

Step 1

Mix the cream cheese with the green onions, garlic and onion powder. Chop the lunch meat into small pieces. Mix half the lunch meat into the cheese. Roll into a ball. Roll the cheese ball in the remaining lunch meat.

Step 2

Refrigerate for 4 hours. Serve with crackers.
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