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prep time
cook time
method
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yield
Ingredients
- 2 packages philadelphia cream cheese (room temp)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell peppers
- 1 can crushed pineapple (drained
- 1 cup crushed pecans
How To Make cream cheese ball
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Step 1Combine cream cheese, onions, green peppers, and pineapple.
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Step 2Form into a ball
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Step 3Roll in crushed pecan and refrigerate for 1 hour or until firm. Serve with your favorite crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
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