cream cheese and pineapple finger sandwiches
(1 RATING)
Ihave served these finger sandwiches for years. They are a family favorite and are easyn to make.
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prep time
1 Hr
cook time
method
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yield
20 to 25 servings
Ingredients
- 1 (8) ounce package cream cheese, softened
- 1 (8) ounce can crushed pineapple,drained
- 1/2 cup sugar
- 1 cup chopped pecans
- 1 - loaf white sandwich bread
How To Make cream cheese and pineapple finger sandwiches
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Step 1Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill
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Step 2When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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