Crabbies Recipe

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Stephanie Dodd


My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!


★★★★★ 2 votes

10 Min
5 Min


  • 1 stick
  • 1 jar(s)
    old english sharp cheddar cheese spread
  • 1 1/2 tsp
    mayonnaise (do not substitute)
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    seasoned salt
  • 8 oz
    can crabmeat, drained and flaked
  • 6
    english muffins

How to Make Crabbies


  1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!

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About Crabbies

Course/Dish: Cheese Appetizers

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