crabbies

Name: Crabbies
Prep time: 10 min
Cook time: 5 min
Yield: 24
Ingredients: 1 stick(s) butter; 1 jar(s) old english sharp cheddar cheese spread; 1 1/2 teaspoon(s) mayonnaise (do not substitute); 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) seasoned salt; 8 ounce(s) can crabmeat, drained and flaked; 6 - english muffins

(2 RATINGS)

94 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 6, 2011

My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!

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prep time 10 Min

cook time 5 Min

method ---

yield 24 serving(s)

Ingredients

1 stick butter
1 jar old english sharp cheddar cheese spread
1 1/2 teaspoons mayonnaise (do not substitute)
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
8 ounces can crabmeat, drained and flaked
6 - english muffins

How To Make crabbies

Step 1

Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!
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