Crabbies

Crabbies Recipe

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Stephanie Dodd

By
@skeen

My mother makes these delicious little appetizers for most of our holiday or special gatherings. They are easy and tasty little gems. Hope you will give them a try!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 1 stick
    butter
  • 1 jar(s)
    old english sharp cheddar cheese spread
  • 1 1/2 tsp
    mayonnaise (do not substitute)
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    seasoned salt
  • 8 oz
    can crabmeat, drained and flaked
  • 6
    english muffins

How to Make Crabbies

Step-by-Step

  1. Soften butter and beat in cheese and seasonings until smooth. Mix in flaked crabmeat. Split English Muffins and cut each half into quarters. Spread 1 tablespoon (or a little more) mixture on each quarter. Freeze on a cookie sheet in one layer (not touching). When frozen, store in plastic bag. To serve, remove from freezer, place on cookie sheet and broil until bubbly and crispy (about 3 - 5 minutes). May substitute chopped corned beef, if desired. ENJOY!!

Printable Recipe Card

About Crabbies

Course/Dish: Cheese Appetizers




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