crab rangoon

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 package(s) cream cheese 8 oz, softened; 1 teaspoon(s) garlic powder with parsley; 1 package(s) wonton wrappers; 1 bunch(es) green onions, small, chop using only the stalks; - vegetable oil for frying; 1 can(s) crab meat, small, drained

(2 RATINGS)

232 Pinches 1 Photo

Michelle Cater

Paradise, TX

Updated on Jul 29, 2011

These are an easy snack to make. My teenage daughter makes these all the time when she has friends over.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 package cream cheese 8 oz, softened
1 teaspoon garlic powder with parsley
1 package wonton wrappers
1 bunch green onions, small, chop using only the stalks
- vegetable oil for frying
1 can crab meat, small, drained

How To Make crab rangoon

Step 1

In bowl, mix together cream cheese, garlic powder and the green onions. Add crab meat.Take the wonton wrap and spoon about 1T in it and close all four sides pinching it in the middle to close. In a deep pan, pour in vegetable oil. enough for deep frying. Heat the oil for a few minutes. Then drop the filled wonton into the oil and deep fry for one minute stirring while it frys. Remove from pan with a slotted spoon and place on a paper towel to drain. Serves 12.

Step 2

Serve with sweet and sour sauce or horseradish sauce.
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