Crab Rangoon

1
Michelle Cater

By
@honeybeebaby

These are an easy snack to make. My teenage daughter makes these all the time when she has friends over.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    cream cheese 8 oz, softened
  • 1 tsp
    garlic powder with parsley
  • 1 pkg
    wonton wrappers
  • 1 bunch
    green onions, small, chop using only the stalks
  • ·
    vegetable oil for frying
  • 1 can(s)
    crab meat, small, drained

How to Make Crab Rangoon

Step-by-Step

  1. In bowl, mix together cream cheese, garlic powder and the green onions. Add crab meat.Take the wonton wrap and spoon about 1T in it and close all four sides pinching it in the middle to close. In a deep pan, pour in vegetable oil. enough for deep frying. Heat the oil for a few minutes. Then drop the filled wonton into the oil and deep fry for one minute stirring while it frys. Remove from pan with a slotted spoon and place on a paper towel to drain. Serves 12.
  2. Serve with sweet and sour sauce or horseradish sauce.

Printable Recipe Card

About Crab Rangoon





Show 10 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.