Crab Rangoon

Michelle Cater


These are an easy snack to make. My teenage daughter makes these all the time when she has friends over.


★★★★★ 2 votes

15 Min
30 Min


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  • 1 pkg
    cream cheese 8 oz, softened
  • 1 tsp
    garlic powder with parsley
  • 1 pkg
    wonton wrappers
  • 1 bunch
    green onions, small, chop using only the stalks
  • ·
    vegetable oil for frying
  • 1 can(s)
    crab meat, small, drained

How to Make Crab Rangoon


  1. In bowl, mix together cream cheese, garlic powder and the green onions. Add crab meat.Take the wonton wrap and spoon about 1T in it and close all four sides pinching it in the middle to close. In a deep pan, pour in vegetable oil. enough for deep frying. Heat the oil for a few minutes. Then drop the filled wonton into the oil and deep fry for one minute stirring while it frys. Remove from pan with a slotted spoon and place on a paper towel to drain. Serves 12.
  2. Serve with sweet and sour sauce or horseradish sauce.

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