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cowboy queso

(1 rating)
blentz8 avatar
Blue Ribbon Recipe by
barbara lentz
@blentz8
beulah, MI

This queso is yummy! If you like it spicier, add chopped jalapeno peppers to the beef when browning it.

Blue Ribbon Recipe

Creamy and chunky with a touch of spice, this recipe takes queso to the next level. The dip is filled with ground beef, beans, corn, tomatoes, spices, and cheese. Once the ground beef is browned, everything simmers in the slow cooker until the cheese is melted. Very hearty, this will satisfy everyone on game day.

— The Test Kitchen @kitchencrew
►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For cowboy queso

  • 1 lb
    ground beef, cooked and drained
  • 1 Tbsp
    dried onion flakes
  • 1 can
    chili beans, drained and rinsed (15 oz)
  • 1 can
    black beans, drained and rinsed (15 oz)
  • 1 c
    frozen corn thawed
  • 1/4 c
    heavy cream
  • 1 can
    Rotel tomatoes, undrained (10 oz)
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    oregano
  • 1/2 tsp
    hot sauce
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    cumin
  • 16 oz
    white Velveeta, cubed

How To Make cowboy queso

  • Brown and drain ground beef.
    1
    Brown and drain ground beef.
  • All ingredients added to the slow cooker.
    2
    Place all ingredients in a slow cooker.
  • Cooking until cheese is melted.
    3
    Cook on low until the cheese is melted and the queso is hot. Serve with tortilla chips.
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