Real Recipes From Real Home Cooks ®

cow girl sushi ( no fish really)

(1 rating)
Recipe by
Brenda Leathers
Winslow, ME

This Recipe was Given to me by a wonderful collegue. I have up dated to make it my Husbands favorite treat

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 40 Min

Ingredients For cow girl sushi ( no fish really)

  • 8 oz
    cream cheese, room temperature
  • 6 1/2 oz
    alouette garlic and herb soft cheese
  • 3 Tbsp
  • 1 jar
    26 0zs white corn & black bean salsa
  • 2 lb
    boneless skinless chicken thighs
  • 1 bottle
    texas pete buffalo wing sauce
  • 1Pkg
    spinach flour tortillas 8 inchs shells 10ct
  • 3 c
    monteray/cheddar shredded mexican style cheese

How To Make cow girl sushi ( no fish really)

  • 1
    Soak chicken thighs overnight in 1 cup of buffalo sauce. Grill chicken in a grill pan until internal tempeture is 165*. When finished set a side to cool. When cool enough to handle chop to a meduim dice. Put in a Bowl, Mix with 5 Tbls of extra Buffalo Sauce.
  • 2
    Take cream cheese and whip with Aloutte cheese add 3Tbls Milk. Set aside.
  • 3
    Warm tortillas Shells( I do 2 at a time in microwave for about 20 seconds ). Take out and seperate tortillas. Spread 2TBLS of Cream Cheese on tortillas to edge. Sprinkle with 1/4cup of Chopped Chicken. Cover with 2TBL of salsa. Sprinkle with 3TBL with Cheese.
  • 4
    Start at one side and roll up. Cut off ends. Refridgerate overnight if you can but at least 4hrs. Cut each tortillas rolls crosswise into 1 inch slices

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