Cow Girl Sushi ( no fish really)

Cow Girl Sushi ( No Fish Really)

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Brenda Leathers


This Recipe was Given to me by a wonderful collegue. I have up dated to make it my Husbands favorite treat


★★★★★ 1 vote

1 Hr
40 Min


  • 8 oz
    cream cheese, room temperature
  • 6 1/2 oz
    alouette garlic and herb soft cheese
  • 3 Tbsp
  • 1 jar(s)
    26 0zs white corn & black bean salsa
  • 2 lb
    boneless skinless chicken thighs
  • 1 bottle
    texas pete buffalo wing sauce
  • 1Pkg
    spinach flour tortillas 8 inchs shells 10ct
  • 3 c
    monteray/cheddar shredded mexican style cheese

How to Make Cow Girl Sushi ( no fish really)


  1. Soak chicken thighs overnight in 1 cup of buffalo sauce. Grill chicken in a grill pan until internal tempeture is 165*. When finished set a side to cool. When cool enough to handle chop to a meduim dice. Put in a Bowl, Mix with 5 Tbls of extra Buffalo Sauce.
  2. Take cream cheese and whip with Aloutte cheese add 3Tbls Milk. Set aside.
  3. Warm tortillas Shells( I do 2 at a time in microwave for about 20 seconds ). Take out and seperate tortillas. Spread 2TBLS of Cream Cheese on tortillas to edge. Sprinkle with 1/4cup of Chopped Chicken. Cover with 2TBL of salsa. Sprinkle with 3TBL with Cheese.
  4. Start at one side and roll up. Cut off ends. Refridgerate overnight if you can but at least 4hrs. Cut each tortillas rolls crosswise into 1 inch slices

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