cow girl sushi ( no fish really)

Name: Cow Girl Sushi ( no fish really)
Prep time: 1 h
Cook time: 40 min
Yield: 12
Ingredients: 8 ounce(s) cream cheese, room temperature; 6 1/2 ounce(s) alouette garlic and herb soft cheese; 3 tablespoon(s) milk; 1 jar(s) 26 0zs white corn & black bean salsa; 2 pound(s) boneless skinless chicken thighs; 1 bottle(s) texas pete buffalo wing sauce; 1Pkg - spinach flour tortillas 8 inchs shells 10ct; 3 cup(s) monteray/cheddar shredded mexican style cheese

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39 Pinches 1 Photo

Brenda Leathers

Winslow, ME

Updated on Nov 14, 2012

This Recipe was Given to me by a wonderful collegue. I have up dated to make it my Husbands favorite treat

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prep time 1 Hr

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

8 ounces cream cheese, room temperature
6 1/2 ounces alouette garlic and herb soft cheese
3 tablespoons milk
1 jar 26 0zs white corn & black bean salsa
2 pounds boneless skinless chicken thighs
1 bottle texas pete buffalo wing sauce
1Pkg - spinach flour tortillas 8 inchs shells 10ct
3 cups monteray/cheddar shredded mexican style cheese

How To Make cow girl sushi ( no fish really)

Step 1

Soak chicken thighs overnight in 1 cup of buffalo sauce. Grill chicken in a grill pan until internal tempeture is 165*. When finished set a side to cool. When cool enough to handle chop to a meduim dice. Put in a Bowl, Mix with 5 Tbls of extra Buffalo Sauce.

Step 2

Take cream cheese and whip with Aloutte cheese add 3Tbls Milk. Set aside.
Step 3

Warm tortillas Shells( I do 2 at a time in microwave for about 20 seconds ). Take out and seperate tortillas. Spread 2TBLS of Cream Cheese on tortillas to edge. Sprinkle with 1/4cup of Chopped Chicken. Cover with 2TBL of salsa. Sprinkle with 3TBL with Cheese.
Step 4

Start at one side and roll up. Cut off ends. Refridgerate overnight if you can but at least 4hrs. Cut each tortillas rolls crosswise into 1 inch slices
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