Cow Girl Sushi ( no fish really)

Cow Girl Sushi ( No Fish Really) Recipe

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Brenda Leathers


This Recipe was Given to me by a wonderful collegue. I have up dated to make it my Husbands favorite treat

★★★★★ 1 vote
1 Hr
40 Min


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8 oz
cream cheese, room temperature
6 1/2 oz
alouette garlic and herb soft cheese
3 Tbsp
1 jar(s)
26 0zs white corn & black bean salsa
2 lb
boneless skinless chicken thighs
1 bottle
texas pete buffalo wing sauce
spinach flour tortillas 8 inchs shells 10ct
3 c
monteray/cheddar shredded mexican style cheese

How to Make Cow Girl Sushi ( no fish really)


  • 1Soak chicken thighs overnight in 1 cup of buffalo sauce. Grill chicken in a grill pan until internal tempeture is 165*. When finished set a side to cool. When cool enough to handle chop to a meduim dice. Put in a Bowl, Mix with 5 Tbls of extra Buffalo Sauce.
  • 2Take cream cheese and whip with Aloutte cheese add 3Tbls Milk. Set aside.
  • 3Warm tortillas Shells( I do 2 at a time in microwave for about 20 seconds ). Take out and seperate tortillas. Spread 2TBLS of Cream Cheese on tortillas to edge. Sprinkle with 1/4cup of Chopped Chicken. Cover with 2TBL of salsa. Sprinkle with 3TBL with Cheese.
  • 4Start at one side and roll up. Cut off ends. Refridgerate overnight if you can but at least 4hrs. Cut each tortillas rolls crosswise into 1 inch slices

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