Cousin Rhonda's Baked Brie

By Kimi Gaines
@kimijo

I clipped this out of a magazine a while back. I am putting together all my recipes in a 3 ring binder. We made it last night for my 50th birthday celebration. It was amazing. The picture doesn't give it justice...

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1/4 c: apricot jam
1/4 c: brown sugar
1/4 c: honey
1: wheel of brie, about 6" in diameter (about 20oz)
1/2 c: chopped pecans

How to Make Cousin Rhonda's Baked Brie

Step-by-Step

1In medium bowl, whisk the jam, brown sugar and honey.
2Slice off top of brie rind. With a knife or spoon, dig a wide hole in the cheese, leaving about 1 inch around the sides and 1/2 inch on the bottom. Save the removed cheese.
3Fill the hole with half of the jam mixture, then place the removed cheese on top. Pour remaining jam on top and cover with pecans.
4Preheat oven to 375F. Place brie in a pie plate, covered loosely with foil. Bake until cheese starts melting about 20 minutes. Remove foil for a few minutes so pecans get a bit toasted. Serve with a knife and crackers.