cousin rhonda's baked brie
I clipped this out of a magazine a while back. I am putting together all my recipes in a 3 ring binder. We made it last night for my 50th birthday celebration. It was amazing. The picture doesn't give it justice...
prep time
15 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1/4 cup apricot jam
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 - wheel of brie, about 6" in diameter (about 20oz)
- 1/2 cup chopped pecans
How To Make cousin rhonda's baked brie
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Step 1In medium bowl, whisk the jam, brown sugar and honey.
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Step 2Slice off top of brie rind. With a knife or spoon, dig a wide hole in the cheese, leaving about 1 inch around the sides and 1/2 inch on the bottom. Save the removed cheese.
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Step 3Fill the hole with half of the jam mixture, then place the removed cheese on top. Pour remaining jam on top and cover with pecans.
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Step 4Preheat oven to 375F. Place brie in a pie plate, covered loosely with foil. Bake until cheese starts melting about 20 minutes. Remove foil for a few minutes so pecans get a bit toasted. Serve with a knife and crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
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