Real Recipes From Real Home Cooks ®

cousin rhonda's baked brie

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

I clipped this out of a magazine a while back. I am putting together all my recipes in a 3 ring binder. We made it last night for my 50th birthday celebration. It was amazing. The picture doesn't give it justice...

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For cousin rhonda's baked brie

  • 1/4 c
    apricot jam
  • 1/4 c
    brown sugar
  • 1/4 c
  • 1
    wheel of brie, about 6" in diameter (about 20oz)
  • 1/2 c
    chopped pecans

How To Make cousin rhonda's baked brie

  • 1
    In medium bowl, whisk the jam, brown sugar and honey.
  • 2
    Slice off top of brie rind. With a knife or spoon, dig a wide hole in the cheese, leaving about 1 inch around the sides and 1/2 inch on the bottom. Save the removed cheese.
  • 3
    Fill the hole with half of the jam mixture, then place the removed cheese on top. Pour remaining jam on top and cover with pecans.
  • 4
    Preheat oven to 375F. Place brie in a pie plate, covered loosely with foil. Bake until cheese starts melting about 20 minutes. Remove foil for a few minutes so pecans get a bit toasted. Serve with a knife and crackers.

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