cordon bleu fritters

Name: Cordon Bleu Fritters
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) bisquick mix; 1 large egg; 1/2 cup(s) milk; 2 1/2 cup(s) shredded swiss cheese; 1 cup(s) finely diced ham (from a salad bar at a supermarket); - salt & pepper; - vegetable oil, for frying; 2 - green onions, optional, for garnish; 1/2 cup(s) your favorite swiss cheese sauce

(3 RATINGS)

370 Pinches 2 Photos

Jennifer Bass

Richmond, KY

Updated on Mar 12, 2012

My boyfriend loves The Irish Rover restaurant in Louisville. These fritters are always his go-to. While these aren't as good as the Rover's, these seem to satisfy the cravings.

Rate

prep time 25 Min

cook time 20 Min

method Deep Fry

yield 6 serving(s)

Ingredients

1 cup bisquick mix
1 large egg
1/2 cup milk
2 1/2 cups shredded swiss cheese
1 cup finely diced ham (from a salad bar at a supermarket)
- salt & pepper
- vegetable oil, for frying
2 - green onions, optional, for garnish
1/2 cup your favorite swiss cheese sauce

How To Make cordon bleu fritters

Step 1

In a small bowl, combine Bisquick mix, egg, and milk. Whisk until combined. Season with salt and pepper. Fold in Swiss cheese and ham.

Step 2

In an electric skillet, heat 1-1/2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Garnish with sliced green onions, if desired. Serve warm with warm cheese sauce, if desired.
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