Cordon Bleu Fritters

Name: Cordon Bleu Fritters
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 c bisquick mix; 1 large egg; 1/2 c milk; 2 1/2 c shredded swiss cheese; 1 c finely diced ham (from a salad bar at a supermarket); salt & pepper; vegetable oil, for frying; 2 green onions, optional, for garnish; 1/2 c your favorite swiss cheese sauce

By Jennifer Bass
@jenniebug1978

My boyfriend loves The Irish Rover restaurant in Louisville. These fritters are always his go-to. While these aren't as good as the Rover's, these seem to satisfy the cravings.

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

Prep:

25 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

1 c

bisquick mix
1 large

egg
1/2 c

milk
2 1/2 c

shredded swiss cheese
1 c

finely diced ham (from a salad bar at a supermarket)
·

salt & pepper
·

vegetable oil, for frying
2

green onions, optional, for garnish
1/2 c

your favorite swiss cheese sauce
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How to Make Cordon Bleu Fritters

Step-by-Step

In a small bowl, combine Bisquick mix, egg, and milk. Whisk until combined. Season with salt and pepper. Fold in Swiss cheese and ham.
In an electric skillet, heat 1-1/2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Garnish with sliced green onions, if desired. Serve warm with warm cheese sauce, if desired.

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