Cordon Bleu Fritters
By
Jennifer Bass
@jenniebug1978
1
My boyfriend loves The Irish Rover restaurant in Louisville. These fritters are always his go-to. While these aren't as good as the Rover's, these seem to satisfy the cravings.
Ingredients
- 1 c
- bisquick mix
- 1 large
- egg
- 1/2 c
- milk
- 2 1/2 c
- shredded swiss cheese
- 1 c
- finely diced ham (from a salad bar at a supermarket)
- salt & pepper
- vegetable oil, for frying
- 2
- green onions, optional, for garnish
- 1/2 c
- your favorite swiss cheese sauce
How to Make Cordon Bleu Fritters
- 1In a small bowl, combine Bisquick mix, egg, and milk. Whisk until combined. Season with salt and pepper. Fold in Swiss cheese and ham.
- 2In an electric skillet, heat 1-1/2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Garnish with sliced green onions, if desired. Serve warm with warm cheese sauce, if desired.
