Cordon Bleu Crescent Bake Bites

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By Jan Hippe
from The Villages, FL

Fun to make an quite original

serves 8
prep time 15 Min
cook time 15 Min
method Bake


  • 2 can
    refrigerated crescent rolls (or 2 cans of pillsbury refrigerated crescent dough sheet)
  • 2 Tbsp
    dijon mustard
  • 4 slice
    sliced chicken
  • 4 slice
    sliced ham
  • 4 slice
    sliced swiss cheese

How To Make

  • 1
    Unroll one can of dough (if using crescent rolls, press performations to seal) onto ungreased cookie sheet. Spread 1 T of mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
  • 2
    Unroll remaining can of dough (if using crescent rolls, press perforations to seal) spread with remaining mustard. Place mustard side down on cheese; press edge with fork to seal.
  • 3
    Bake at 375 degrees 15 to 20 minutes.

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