Unroll one can of dough (if using crescent rolls, press performations to seal) onto ungreased cookie sheet. Spread 1 T of mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
Unroll remaining can of dough (if using crescent rolls, press perforations to seal) spread with remaining mustard. Place mustard side down on cheese; press edge with fork to seal.
Bake at 375 degrees 15 to 20 minutes.
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