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Ingredients
- 2 cups dry white wine
- 1 pound swiss chees, cubed
- 3 tablespoons cherry brandy or dry white wine
- 3 tablespoons all purpose flour
- 1 clove garlic
- 1 dash each white pepper, paprika, and ground nutmeg
- 1/8 teaspoon baking soda
- 1 - loaf french bread, cut into 1 inch cubes
How To Make classic swiss fondue
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Step 1Bring wine to a boil. Place cheese, brandy, flour, garlic and seasonings in blender or food processor. Add wine. Cover and process until smooth. Transfer to a fondue pot. Cook over medium heat, stirring constantly until mixture is hot and bubbly. Add baking soda; mix well. Keep fondue at a gentle simmer over low heat. Serve with bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cheese Appetizers
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