chutney spread

Name: Chutney Spread
Yield: 8
Ingredients: 16 ounce(s) cream cheese, softened; 2 teaspoon(s) curry powder; 1/2 cup(s) chutney (undrained); 1/2 teaspoon(s) dry mustard

(1 RATING)

27 Pinches

Elizabeth Maxson

Garland, TX

Updated on Oct 7, 2011

I've learned not to tell them this has curry in it, until they try it. Then, they love it!!

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yield 8-10 serving(s)

Ingredients

16 ounces cream cheese, softened
2 teaspoons curry powder
1/2 cup chutney (undrained)
1/2 teaspoon dry mustard

How To Make chutney spread

Step 1

Mix well and refrigerate up to one month. Should be made at least 24 hours in advance of serving.

Step 2

Take out of refrigerator 1 hour before serving.
Step 3

Serve with crackers.
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