Chutney Spread

Chutney Spread Recipe

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Elizabeth Maxson


I've learned not to tell them this has curry in it, until they try it. Then, they love it!!


★★★★★ 1 vote

24 Hr


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  • 16 oz
    cream cheese, softened
  • 2 tsp
    curry powder
  • 1/2 c
    chutney (undrained)
  • 1/2 tsp
    dry mustard

How to Make Chutney Spread


  1. Mix well and refrigerate up to one month. Should be made at least 24 hours in advance of serving.
  2. Take out of refrigerator 1 hour before serving.
  3. Serve with crackers.

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About Chutney Spread

Course/Dish: Cheese Appetizers, Spreads

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