chutney spread

Name: Chutney Spread
Yield: 8
Ingredients: 16 ounce(s) cream cheese, softened; 2 teaspoon(s) curry powder; 1/2 cup(s) chutney (undrained); 1/2 teaspoon(s) dry mustard

(1 rating)

No Image

review

Recipe by

Elizabeth Maxson

@emaxson2

Garland, TX

I've learned not to tell them this has curry in it, until they try it. Then, they love it!!

►

(1 rating)

yield 8 -10

Ingredients For chutney spread

16 oz

cream cheese, softened
2 tsp

curry powder
1/2 c

chutney (undrained)
1/2 tsp

dry mustard

How To Make chutney spread

1
Mix well and refrigerate up to one month. Should be made at least 24 hours in advance of serving.

2
Take out of refrigerator 1 hour before serving.
3
Serve with crackers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chutney spread

Ingredients For chutney spread

How To Make chutney spread

Categories & Tags for Chutney Spread: