chutney nut spread, barb

Name: Chutney Nut Spread, Barb
Yield: 8
Cuisine: American
Ingredients: 10 ounce(s) chutney; 1/2 cup(s) coconut, toasted; 12 ounce(s) cream cheese; 1/4 cup(s) golden raisins; 3 tablespoon(s) sour cream; 1 tablespoon(s) curry powder; 1 cup(s) salted nuts, coarsely chopped; 9 slice(s) bacon, cook crisp, crumble; 1/3 cup(s) chopped scallions

1 Pinch

Megan Stewart

Middletown, OH

Updated on Nov 21, 2020

From Barb's recipe book, 11.21.20. Another chutney recipe, noted as VERY good. I usually use mango chutney.

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method No-Cook or Other

yield 8 serving(s)

Ingredients

10 ounces chutney
1/2 cup coconut, toasted
12 ounces cream cheese
1/4 cup golden raisins
3 tablespoons sour cream
1 tablespoon curry powder
1 cup salted nuts, coarsely chopped
9 slices bacon, cook crisp, crumble
1/3 cup chopped scallions

How To Make chutney nut spread, barb

Step 1

Reserve 2 T chutney and 2 T coconut. Mix together remaining. Place on serving dish, or form in flat circle on platter. Top with reserved chutney and coconut. Serve with crackers or toasted pita triangles.
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