chutney nut spread, barb

Name: Chutney Nut Spread, Barb
Yield: 8
Cuisine: American
Ingredients: 10 ounce(s) chutney; 1/2 cup(s) coconut, toasted; 12 ounce(s) cream cheese; 1/4 cup(s) golden raisins; 3 tablespoon(s) sour cream; 1 tablespoon(s) curry powder; 1 cup(s) salted nuts, coarsely chopped; 9 slice(s) bacon, cook crisp, crumble; 1/3 cup(s) chopped scallions

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

From Barb's recipe book, 11.21.20. Another chutney recipe, noted as VERY good. I usually use mango chutney.

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yield 8 serving(s)

method No-Cook or Other

Ingredients For chutney nut spread, barb

10 oz

chutney
1/2 c

coconut, toasted
12 oz

cream cheese
1/4 c

golden raisins
3 Tbsp

sour cream
1 Tbsp

curry powder
1 c

salted nuts, coarsely chopped
9 slice

bacon, cook crisp, crumble
1/3 c

chopped scallions

How To Make chutney nut spread, barb

1
Reserve 2 T chutney and 2 T coconut. Mix together remaining. Place on serving dish, or form in flat circle on platter. Top with reserved chutney and coconut. Serve with crackers or toasted pita triangles.
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chutney nut spread, barb

Ingredients For chutney nut spread, barb

How To Make chutney nut spread, barb

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