Chutney Nut Spread, Barb

Chutney Nut Spread, Barb

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Megan Stewart


From Barb's recipe book, 11.21.20. Another chutney recipe, noted as VERY good.
I usually use mango chutney.


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No-Cook or Other


  • 10 oz
  • 1/2 c
    coconut, toasted
  • 12 oz
    cream cheese
  • 1/4 c
    golden raisins
  • 3 Tbsp
    sour cream
  • 1 Tbsp
    curry powder
  • 1 c
    salted nuts, coarsely chopped
  • 9 slice
    bacon, cook crisp, crumble
  • 1/3 c
    chopped scallions

How to Make Chutney Nut Spread, Barb


  1. Reserve 2 T chutney and 2 T coconut. Mix together remaining. Place on serving dish, or form in flat circle on platter. Top with reserved chutney and coconut. Serve with crackers or toasted pita triangles.

Printable Recipe Card

About Chutney Nut Spread, Barb

Course/Dish: Cheese Appetizers
Main Ingredient: Fruit
Regional Style: American

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