Chutney Cheese Ball

Chutney Cheese Ball

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Megan Stewart

By
@GSMegan

We made this a lot in Scotland, and it is very good! I prefer it with wheat crackers personally...

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Method:
No-Cook or Other

Ingredients

  • 6 oz
    cream cheese, softened
  • 2 Tbsp
    dry sherry
  • 1/2 tsp
    curry powder
  • 1/4 tsp
    salt
  • dash(es)
    hot red pepper sauce
  • 1/2 c
    finely chopped mango chutney or other fruit chutney
  • 3-4
    minced green onions and tops
  • ·
    crisp sesame or wheat crackers
  • 1/4 lb
    shredded cheddar (1 cup)

How to Make Chutney Cheese Ball

Step-by-Step

  1. Combine cream cheese, cheddar, sherry, curry, salt and hot pepper sauce with electric mixer. Beat until almost smooth. Adjust seasoning to taste. Spread into a 1/2 inch thick disc on serving platter. Chill to firm. At serving time, spread chutney over top of mixture. Sprinkle with onions, serve with crackers.

Printable Recipe Card

About Chutney Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Fruit
Regional Style: UK/Ireland



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