chutney cheese ball
This is one of my very favorite appetizers, after living in Scotland. Chutney topped with some curry in the cheese...you will love it too!
No Image
prep time
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 6 ounces cream cheese, softened
- 2 tablespoons dry sherry
- 1/4 pound shredded cheddar cheese (or 1 cup)
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- dash hot red pepper sauce
- 1/2 cup mango chutney, finely chopped
- 4 - green onions and tops, minced
- - wheat crackers
How To Make chutney cheese ball
-
Step 1Combine cream cheese, cheddar, sherry, curry, salt and hot pepper sauce with electric mixer. beat until almost smooth. adjust seasoning to taste. spread in 1/2 inch thick disc on serving platter. chill to firm. at serving time spread chutney over the top of the mixture and sprinkle with onions. serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Keyword:
#oh so good
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