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chutney cheese ball

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This is one of my very favorite appetizers, after living in Scotland. Chutney topped with some curry in the cheese...you will love it too!

►
yield 8 serving(s)
method No-Cook or Other

Ingredients For chutney cheese ball

  • 6 oz
    cream cheese, softened
  • 2 Tbsp
    dry sherry
  • 1/4 lb
    shredded cheddar cheese (or 1 cup)
  • 1/2 tsp
    curry powder
  • 1/4 tsp
    salt
  • dash
    hot red pepper sauce
  • 1/2 c
    mango chutney, finely chopped
  • 4
    green onions and tops, minced
  • wheat crackers

How To Make chutney cheese ball

  • 1
    Combine cream cheese, cheddar, sherry, curry, salt and hot pepper sauce with electric mixer. beat until almost smooth. adjust seasoning to taste. spread in 1/2 inch thick disc on serving platter. chill to firm. at serving time spread chutney over the top of the mixture and sprinkle with onions. serve with crackers.
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