Real Recipes From Real Home Cooks ®

chutney cheese ball

Recipe by
Megan Stewart
Middletown, OH

This is one of my very favorite appetizers, after living in Scotland. Chutney topped with some curry in the will love it too!

yield 8 serving(s)
method No-Cook or Other

Ingredients For chutney cheese ball

  • 6 oz
    cream cheese, softened
  • 2 Tbsp
    dry sherry
  • 1/4 lb
    shredded cheddar cheese (or 1 cup)
  • 1/2 tsp
    curry powder
  • 1/4 tsp
  • dash
    hot red pepper sauce
  • 1/2 c
    mango chutney, finely chopped
  • 4
    green onions and tops, minced
  • wheat crackers

How To Make chutney cheese ball

  • 1
    Combine cream cheese, cheddar, sherry, curry, salt and hot pepper sauce with electric mixer. beat until almost smooth. adjust seasoning to taste. spread in 1/2 inch thick disc on serving platter. chill to firm. at serving time spread chutney over the top of the mixture and sprinkle with onions. serve with crackers.