christmas cheese spread
(1 RATING)
Aunt Mildred (a friend of our family) used to make this every Christmas and give it out as gifts. My mom begged for the recipe for years before Aunt Mildred gave it to her--with the stipulation she couldn't pass it on until after Aunt Mildred was dead. Both Mom and Aunt Mildred have passed away, so I am sharing it with you!
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 packages 8 oz. cream cheese
- 1/4 pound grated sharp cheddar cheese
- 2 ounces blue cheese
- 1 teaspoon garlic salt
- 1/2 teaspoon curry powder
- 2 tablespoons worcestershire sauce
- 1 teaspoon paprika, sweet mild
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
How To Make christmas cheese spread
-
Step 1Let all the cheeses come to room temperature (so they will blend easier).
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Step 2Place in a blender or food processor and blend until well combined--you shouldn't see any white (of the cream cheese) or yellow (of the cheddar).
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Step 3Serve with club crackers. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Keyword:
#Spread
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