christmas cheese mold

Name: Christmas Cheese Mold
Yield: 20
Ingredients: 1 1/2 pound(s) grated sharp cheddar cheese; 3 (8} ounce(s) packages cream cheese ,softened; 1 large onion,finely chopped; 3 dash(es) tobasco sauce; 1 cup(s) finely chopped pecans; 1 cup(s) strawberry preserves

(1 RATING)

41 Pinches

kay cooper

notasulga, AL

Updated on Dec 22, 2011

This cheese mold serves well as appetizer with assorted crackers before a meal or as hors d'oeuvres.

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yield 20 to 25 servings

Ingredients

1 1/2 pounds grated sharp cheddar cheese
3 (8} ounces packages cream cheese ,softened
1 large onion,finely chopped
3 dashes tobasco sauce
1 cup finely chopped pecans
1 cup strawberry preserves

How To Make christmas cheese mold

Step 1

Allow the cheddar cheese and cream cheese to come to room temperature.In a large bowl combine the cheddar cheese,cream cheese, chopped onions, tobasco,and chopped pecans. Work the ingredients together using your hands. Once thoroughly mixed, the mixture can then be pressed into a mold.

Step 2

Chill 2 to 3 hours before serving or you can freeze for later use. When you are ready to serve, remove from the mold, place on a platter, and pour the desired amount of strawberry preserves over the top. Also the sides of the cheese mold can be garnished with coarsely chopped pecans gently pressed into its sides.
Step 3

Hint: Generally cheeses should be served at room temperature, about 70*, to bring out the flavor.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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