Christmas Cheese Mold

Christmas Cheese Mold

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kay cooper

By
@mkcooper

This cheese mold serves well as appetizer with assorted crackers before a meal or as hors d'oeuvres.

Rating:

★★★★★ 1 vote

Serves:
20 to 25 servings

Ingredients

  • 1 1/2 lb
    grated sharp cheddar cheese
  • 3 (8} oz
    packages cream cheese ,softened
  • 1 large
    onion,finely chopped
  • 3 dash(es)
    tobasco sauce
  • 1 c
    finely chopped pecans
  • 1 c
    strawberry preserves

How to Make Christmas Cheese Mold

Step-by-Step

  1. Allow the cheddar cheese and cream cheese to come to room temperature.In a large bowl combine the cheddar cheese,cream cheese, chopped onions, tobasco,and chopped pecans. Work the ingredients together using your hands. Once thoroughly mixed, the mixture can then be pressed into a mold.
  2. Chill 2 to 3 hours before serving or you can freeze for later use. When you are ready to serve, remove from the mold, place on a platter, and pour the desired amount of strawberry preserves over the top. Also the sides of the cheese mold can be garnished with coarsely chopped pecans gently pressed into its sides.
  3. Hint: Generally cheeses should be served at room temperature, about 70*, to bring out the flavor.

Printable Recipe Card

About Christmas Cheese Mold

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy



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