Christmas Cheese Mold

Christmas Cheese Mold Recipe

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kay cooper


This cheese mold serves well as appetizer with assorted crackers before a meal or as hors d'oeuvres.

★★★★★ 1 vote
20 to 25 servings


1 1/2 lb
grated sharp cheddar cheese
3 (8} oz
packages cream cheese ,softened
1 large
onion,finely chopped
3 dash(es)
tobasco sauce
1 c
finely chopped pecans
1 c
strawberry preserves

How to Make Christmas Cheese Mold


  • 1Allow the cheddar cheese and cream cheese to come to room temperature.In a large bowl combine the cheddar cheese,cream cheese, chopped onions, tobasco,and chopped pecans. Work the ingredients together using your hands. Once thoroughly mixed, the mixture can then be pressed into a mold.
  • 2Chill 2 to 3 hours before serving or you can freeze for later use. When you are ready to serve, remove from the mold, place on a platter, and pour the desired amount of strawberry preserves over the top. Also the sides of the cheese mold can be garnished with coarsely chopped pecans gently pressed into its sides.
  • 3Hint: Generally cheeses should be served at room temperature, about 70*, to bring out the flavor.

Printable Recipe Card

About Christmas Cheese Mold

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy