chorizo queso dip

Name: Chorizo Queso Dip
Prep time: 5 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 pound(s) fresh chorizo, casing removed; 1 pound(s) velveeta, cubed; 1 can(s) original rotel tomatoes; 4 ounce(s) cream cheese, cubed

13 Pinches

LESLIE TRYTHALL

PALM BAY, FL

Updated on Jan 2, 2016

Made this for New Years! Super easy! Everyone loved this!

Rate

No Image

prep time 5 Min

cook time 40 Min

method Slow Cooker Crock Pot

yield

Ingredients

1 pound fresh chorizo, casing removed
1 pound velveeta, cubed
1 can original rotel tomatoes
4 ounces cream cheese, cubed

How To Make chorizo queso dip

Step 1

Brown chorizo in a skillet over medium heat. Break up into small pieces. Drain.

Step 2

Put Rotel & cheese into a crockpot & add chorizo.
Step 3

Cook on HIgh for approximately 40-45 minutes. stir to blend. Reduce to warm & serve with tortilla chips .
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes