Chocolate Chip Cheese Ball
By
Judy Sprague
@Judy
1
NOTE: I rolled the cheese ball in graham cracker crumbs instead of nuts because of nut allergies.
★★★☆☆ 2 votes3
Ingredients
-
8 ozcream cheese softened
-
1 stickbutter, softened
-
1/2 tspvanilla extract
-
3/4 cpowdered sugar
-
2 Tbspbrown sugar
-
3/4 csemi-sweet chocolate chips
-
3/4 cfinely chopped pecans
How to Make Chocolate Chip Cheese Ball
- 1 cup graham cracker crumbs can be used in place of pecans.
- In a mixer, beat the cream cheese, butter and vanilla until fluffy.
- Gradually add in the sugars. Beat until well combined.
- Stir in chocolate chips.
- Cover and refrigerate for 2 hours.
- Shape the mixture into a ball.
- Refrigerate for 1 hour.
- Roll in pecans or graham cracker crumbs. Serve with graham crackers.