chocolate chip cheese ball

Name: Chocolate Chip Cheese Ball
Ingredients: 8 ounce(s) cream cheese softened; 1 stick(s) butter, softened; 1/2 teaspoon(s) vanilla extract; 3/4 cup(s) powdered sugar; 2 tablespoon(s) brown sugar; 3/4 cup(s) semi-sweet chocolate chips; 3/4 cup(s) finely chopped pecans

(2 RATINGS)

261 Pinches 1 Photo

Judy Sprague

Florence, KY

Updated on Nov 8, 2009

Have made this recipe on several occasions. Recently made it for a bridal shower. Everyone raved about how good it was. Easy too! NOTE: I rolled the cheese ball in graham cracker crumbs instead of nuts because of nut allergies.

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Ingredients

8 ounces cream cheese softened
1 stick butter, softened
1/2 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup semi-sweet chocolate chips
3/4 cup finely chopped pecans

How To Make chocolate chip cheese ball

Step 1

1 cup graham cracker crumbs can be used in place of pecans.

Step 2

In a mixer, beat the cream cheese, butter and vanilla until fluffy.
Step 3

Gradually add in the sugars. Beat until well combined.
Step 4

Stir in chocolate chips.
Step 5

Cover and refrigerate for 2 hours.
Step 6

Shape the mixture into a ball.
Step 7

Refrigerate for 1 hour.
Step 8

Roll in pecans or graham cracker crumbs. Serve with graham crackers.
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