Chipper picker upper

Lynnda Cloutier


when you warm chips in the oven and add a savory, spicy layer of cheese and cayenne, it's a winner. Source unknown


★★★★★ 3 votes



Add to Grocery List

  • ·
    4 1/2 cups kettle cooked potato chips, about 5 ounces or one large bag
  • ·
    1/2 cup very finely grated parmigiano-reggiano cheese, about 1 ounce
  • ·
    1/2 teaspoon paprika
  • ·
    1/8 teaspoons cayenne pepper

How to Make Chipper picker upper


  1. spread 4 1/2 cups kettle cooked potato chips, on a rimmed baking sheet. Bake at 350° until oil appears, 6 to 7 minutes. Meanwhile, mix together 1/2 cup very finely grated Parmigiano-Reggiano cheese, about 1 ounce, 1/2 teaspoon paprika, and 1/8 teaspoons cayenne pepper. Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature. Serves four.

Printable Recipe Card

About Chipper picker upper

Show 8 Comments & Reviews

12 Easy To Make Cheeseballs Recipe

12 Easy to Make Cheeseballs

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheeseball! This vintage app is making a comeback. Get the party started with crowd favorite cheeseballs.

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....