chipper picker upper

Name: Chipper picker upper
Ingredients: - 4 1/2 cups kettle cooked potato chips, about 5 ounces or one large bag; - 1/2 cup very finely grated parmigiano-reggiano cheese, about 1 ounce; - 1/2 teaspoon paprika; - 1/8 teaspoons cayenne pepper

(3 RATINGS)

71 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Nov 3, 2012

when you warm chips in the oven and add a savory, spicy layer of cheese and cayenne, it's a winner. Source unknown

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Ingredients

- 4 1/2 cups kettle cooked potato chips, about 5 ounces or one large bag
- 1/2 cup very finely grated parmigiano-reggiano cheese, about 1 ounce
- 1/2 teaspoon paprika
- 1/8 teaspoons cayenne pepper

How To Make chipper picker upper

Step 1

spread 4 1/2 cups kettle cooked potato chips, on a rimmed baking sheet. Bake at 350° until oil appears, 6 to 7 minutes. Meanwhile, mix together 1/2 cup very finely grated Parmigiano-Reggiano cheese, about 1 ounce, 1/2 teaspoon paprika, and 1/8 teaspoons cayenne pepper. Remove chips from oven, and immediately sprinkle with cheese mixture. Serve warm or at room temperature. Serves four.
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