No Image
prep time
15 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 16 ounces cream cheese, softened
- 1 package chipped beef
- 1 bunch scallions
- 2 teaspoons accent salt
How To Make chipped beef cheese ball
-
Step 1Finely chop the chipped beef and scallions (including the tops). Mix all ingredients together. Shape into ball; roll in chopped nuts if desired. Chill and serve with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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