chipotle cheese toast
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I was wanting to make my honey a football game snack, but was limited by ingredients I had on hand. He is crazy about grilled cheese sandwiches, so I made him this. As I handed him his plate, he said, "This is for both of us, right? I can't eat all of this." I convinced him that it was all his, and he started eating, barely coming up for air!! I asked him if he had had enough, and he shook his head with a grin. So I made him another plate full, and it disappeared as quickly as the first, and he told me I could make this for him any time I want to. For such a simple dish, it's delicious.
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yield
1 serving(s)
prep time
15 Min
cook time
5 Min
method
Broil
Ingredients For chipotle cheese toast
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2 slicegood bread
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4 slicemedium cheddar cheese
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1/4 - 1/2 tspground chipotle chili
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8small cherry tomatoes cut in half lengthwise
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1 tspparsley flakes
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1scallion ~ thinly sliced
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1 Tbspolive oil
- SURPRISINGLY FLAVORFUL!
How To Make chipotle cheese toast
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1Preheat oven to broil. Toast both sides of the bread under broiler until brown all over.
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2Top the toast with cheese slices, making sure that the cheese goes edge-to-edge.
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3Sprinkle with chipotle chili powder and parsley flakes over the cheese.
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4Arrange the tomato halves cut side down on top of cheese, using enough tomato that every bite has a bit of tomato.
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5Brush tomato skins with olive oil, and sprinkle salt on the tomatoes with salt.
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6Return to broiler and toast for about 2 minutes or until the cheese is thoroughly melted.
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7Remove from broiler and sprinkle with scallion slices.
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8Plate and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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