chipas - baked cheese buns

How To Make chipas - baked cheese buns

• 1

  Preheat the oven to 375ºF.
• 2

  Combine the tapioca flour, baking powder, and salt and mix well.
• 3

  Mix in the cheeses and the butter.
• 4

  Add the eggs and blend until dough has formed.
• 5

  Add 8 teaspoons of milk and mix well. The dough should be compact and lightly moist; if needed, add one or two more teaspoons of milk.
• 6

  Form 1.5-inch balls and place them on a greased baking tray, leaving a couple of inches between them.
• 7

  Bake for 15-16 minutes or until the chipas are slightly browned.
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