Chipas - Baked Cheese Buns

Chipas - Baked Cheese Buns Recipe

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Lynn Clay


These are very popular in Argentina and can be made with a variety of hard cheeses and even meats sometime.


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5 Min
35 Min


  • 1 3/4 c
    tapioca flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 1/4 c
    butter, softened
  • 1 1/4 c
    grated parmesan cheese
  • 2
  • 8 tsp
    milk, plus a little more if needed

How to Make Chipas - Baked Cheese Buns


  1. Preheat the oven to 375ºF.
  2. Combine the tapioca flour, baking powder, and salt and mix well.
  3. Mix in the cheeses and the butter.
  4. Add the eggs and blend until dough has formed.
  5. Add 8 teaspoons of milk and mix well. The dough should be compact and lightly moist; if needed, add one or two more teaspoons of milk.
  6. Form 1.5-inch balls and place them on a greased baking tray, leaving a couple of inches between them.
  7. Bake for 15-16 minutes or until the chipas are slightly browned.

Printable Recipe Card

About Chipas - Baked Cheese Buns

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Latin American

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