Chili Rellenos Casserole

Chili Rellenos Casserole Recipe

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Lynn Clay

By
@LavenderLynn

I have always loved chili rellenos.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2 can(s)
(7 ounce) whole green chile peppers, drained
8 oz
monterey jack cheese, shredded
8 oz
longhorn or cheddar cheese, shredded
2
eggs, beaten
1 can(s)
(5 ounce) evaporated milk
2 Tbsp
all-purpose flour
1/2 c
milk
1 can(s)
(8 ounce) tomato sauce

How to Make Chili Rellenos Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • 2Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
  • 3Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses, and serve.

Printable Recipe Card

About Chili Rellenos Casserole

Main Ingredient: Eggs
Regional Style: Southwestern




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