Real Recipes From Real Home Cooks ®

chili rellenos casserole

(2 ratings)
Recipe by
Lynn Clay
Portland, OR

I have always loved chili rellenos.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For chili rellenos casserole

  • 2 can
    (7 ounce) whole green chile peppers, drained
  • 8 oz
    monterey jack cheese, shredded
  • 8 oz
    longhorn or cheddar cheese, shredded
  • 2
    eggs, beaten
  • 1 can
    (5 ounce) evaporated milk
  • 2 Tbsp
    all-purpose flour
  • 1/2 c
  • 1 can
    (8 ounce) tomato sauce

How To Make chili rellenos casserole

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • 2
    Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
  • 3
    Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses, and serve.

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