chili chicken cheesecake appetizer
(1 RATING)
I made this for something different to take to a party. it was a hit! I got the recipe from my fundraiser cookbook I purchased years ago.
No Image
prep time
15 Min
cook time
40 Min
method
---
yield
16 serving(s)
Ingredients
- 24 ounces cream cheese, room temperature
- 1 1/2 teaspoons chili powder
- 1/2 - 1 teaspoons hot pepper sauce
- 3 - eggs
- 1 cup cooked chicken, finely chopped
- 1 4oz. cans chopped green chiles, drained
- 1/2 cup salsa
- 1/2 cup cheddar cheese, shredded
- 3 or 4 - green onions, sliced
- - tortilla chips
How To Make chili chicken cheesecake appetizer
-
Step 1Preheat oven to 325 degrees F.
-
Step 2Combine the cream cheese, chili powder and hot pepper sauce in a large mixing bowl. Beat at high speed until creamy, scraping the bowl occasionally. Add the eggs, beating until blended. Stir in the chicken and chiles.
-
Step 3Spoon into a greased 9 - inch springform pan. Bake for 40 minutes or until set. Cool in the pan on a wire rack for 15 minutes.
-
Step 4Run a sharp knife around the side of the pan; remove the side. Let stand until cool. Chill, covered, for 3 hours or longer.
-
Step 5Arrange the cheesecake on a serving platter. Spread the salsa over the top and sprinke with cheddar cheese and green onions. Cut into thin wedges. Serve with the tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes