Chili Chicken Cheesecake Appetizer

Chili Chicken Cheesecake Appetizer Recipe

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Tina Trippel Evangelho


I made this for something different to take to a party. it was a hit! I got the recipe from my fundraiser cookbook I purchased years ago.


★★★★★ 1 vote

15 Min
40 Min


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24 oz
cream cheese, room temperature
1 1/2 tsp
chili powder
1/2 - 1 tsp
hot pepper sauce
1 c
cooked chicken, finely chopped
1 4oz. can(s)
chopped green chiles, drained
1/2 c
1/2 c
cheddar cheese, shredded
3 or 4
green onions, sliced
tortilla chips

How to Make Chili Chicken Cheesecake Appetizer


  • 1Preheat oven to 325 degrees F.
  • 2Combine the cream cheese, chili powder and hot pepper sauce in a large mixing bowl. Beat at high speed until creamy, scraping the bowl occasionally. Add the eggs, beating until blended. Stir in the chicken and chiles.
  • 3Spoon into a greased 9 - inch springform pan. Bake for 40 minutes or until set. Cool in the pan on a wire rack for 15 minutes.
  • 4Run a sharp knife around the side of the pan; remove the side. Let stand until cool. Chill, covered, for 3 hours or longer.
  • 5Arrange the cheesecake on a serving platter. Spread the salsa over the top and sprinke with cheddar cheese and green onions. Cut into thin wedges. Serve with the tortilla chips.

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