chili cheese roll

Name: Chili Cheese Roll
Prep time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 1/2 teaspoon(s) sugar; 1/4 cup(s) pecans, chopped; 1/8 teaspoon(s) red pepper; 1/2 teaspoon(s) salt; 8 ounce(s) cream cheese, softened; 2 pound(s) velveeta cheese, grated; 2 tablespoon(s) mexene chili powder

(1 RATING)

51 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Apr 13, 2013

This recipe came from a friend that I worked with at Morehouse General Hospital.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1/2 teaspoon sugar
1/4 cup pecans, chopped
1/8 teaspoon red pepper
1/2 teaspoon salt
8 ounces cream cheese, softened
2 pounds velveeta cheese, grated
2 tablespoons mexene chili powder

How To Make chili cheese roll

Step 1

Mix all ingredients except chili powder.

Step 2

Make into rolls and roll into chili powder.
Step 3

Place rolls into wax paper. Chill.
Step 4

When ready to serve, cut into 1/2 inch slices and serve with favorite round crackers.
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