Real Recipes From Real Home Cooks ®

chili cheese fondue

a recipe by
Lynnda Cloutier
Mission Viejo, CA

A scrumptious zesty cheese fondue your family will love. Source unknown

serves 2 1/2 cups
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chili cheese fondue

  • 3 cups shredded monterey jack cheese
  • 1 cup shredded mild cheddar
  • 1 tbsp. cornstarch
  • 1 tbsp.olive oil
  • 1 tbsp. minced garlic
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/2 tsp. dried oregano
  • 1 cup pale lager, such as corona
  • 2 tbsp. chopped chipotles in adobo sauce
  • 1/2 tsp. minced lime zest

How To Make chili cheese fondue

  • 1
    Toss together jack cheese, cheddar and cornstarch.
  • 2
    Heat oil in large pan over medium low heat. Add garlic, cumin coriander and oregano. Cook til garlic softens, about 1 minute.
  • 3
    Add lager and bring to a simmer over medium heat. Whisk in cheese mixture a handful at a time, letting each addition fully melt before adding the next. Whisk in chipotles and zest and transfer to a warm fondue pot. Makes 2 1/2 cups

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