chili cheese fondue
A scrumptious zesty cheese fondue your family will love. Source unknown
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yield
2 1/2 cups
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For chili cheese fondue
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3 cups shredded monterey jack cheese
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1 cup shredded mild cheddar
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1 tbsp. cornstarch
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1 tbsp.olive oil
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1 tbsp. minced garlic
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1 tsp. ground cumin
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1/2 tsp. ground coriander
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1/2 tsp. dried oregano
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1 cup pale lager, such as corona
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2 tbsp. chopped chipotles in adobo sauce
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1/2 tsp. minced lime zest
How To Make chili cheese fondue
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1Toss together jack cheese, cheddar and cornstarch.
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2Heat oil in large pan over medium low heat. Add garlic, cumin coriander and oregano. Cook til garlic softens, about 1 minute.
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3Add lager and bring to a simmer over medium heat. Whisk in cheese mixture a handful at a time, letting each addition fully melt before adding the next. Whisk in chipotles and zest and transfer to a warm fondue pot. Makes 2 1/2 cups
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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