Chili Cheese Fondue

Lynnda Cloutier


A scrumptious zesty cheese fondue your family will love. Source unknown


☆☆☆☆☆ 0 votes

2 1/2 cups
5 Min
15 Min
Stove Top


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  • ·
    3 cups shredded monterey jack cheese
  • ·
    1 cup shredded mild cheddar
  • ·
    1 tbsp. cornstarch
  • ·
    1 tbsp.olive oil
  • ·
    1 tbsp. minced garlic
  • ·
    1 tsp. ground cumin
  • ·
    1/2 tsp. ground coriander
  • ·
    1/2 tsp. dried oregano
  • ·
    1 cup pale lager, such as corona
  • ·
    2 tbsp. chopped chipotles in adobo sauce
  • ·
    1/2 tsp. minced lime zest

How to Make Chili Cheese Fondue


  1. Toss together jack cheese, cheddar and cornstarch.
  2. Heat oil in large pan over medium low heat. Add garlic, cumin coriander and oregano. Cook til garlic softens, about 1 minute.
  3. Add lager and bring to a simmer over medium heat. Whisk in cheese mixture a handful at a time, letting each addition fully melt before adding the next. Whisk in chipotles and zest and transfer to a warm fondue pot. Makes 2 1/2 cups

Printable Recipe Card

About Chili Cheese Fondue

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican

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