Chili Cheese Dip

Name: Chili Cheese Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12-15 servings
Ingredients: 2 can(s) chili without beans; 3 (8 oz) pkg softened cream cheese; 1 (10 oz) can(s) diced tomatoes & green chiles, drained; 2 c shredded sharp cheddar cheese; 1 Tbsp chile powder; 1 pkg large corn or tortilla chips

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By Daune (pronounced "Dawn") Browne
@vavavoom

Your friends and family will have a "dippin'" good time when they dip into this easy and tasty dip.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12-15 servings

Prep:

5 Min

Cook:

20 Min

Ingredients

Add to Grocery List

2 can(s)

chili without beans
3 (8 oz) pkg

softened cream cheese
1 (10 oz) can(s)

diced tomatoes & green chiles, drained
2 c

shredded sharp cheddar cheese
1 Tbsp

chile powder
1 pkg

large corn or tortilla chips

How to Make Chili Cheese Dip

Step-by-Step

In saucepan, combine chili, cream cheese, and diced tomatoes. Cook over medium-low heat until combined. Stir in shedded cheddar and chile powder. Cook and stir until cheese is melted. Serve hot with chips.

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