chili cheese dip

Name: Chili Cheese Dip
Prep time: 5 min
Cook time: 20 min
Yield: 12
Ingredients: 2 can(s) chili without beans; 3 (8 oz) package(s) softened cream cheese; 1 (10 oz) can(s) diced tomatoes & green chiles, drained; 2 cup(s) shredded sharp cheddar cheese; 1 tablespoon(s) chile powder; 1 package(s) large corn or tortilla chips

(1 RATING)

64 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Jul 21, 2011

Your friends and family will have a "dippin'" good time when they dip into this easy and tasty dip.

Rate

No Image

prep time 5 Min

cook time 20 Min

method ---

yield 12-15 servings

Ingredients

2 cans chili without beans
3 (8 oz) packages softened cream cheese
1 (10 oz) can diced tomatoes & green chiles, drained
2 cups shredded sharp cheddar cheese
1 tablespoon chile powder
1 package large corn or tortilla chips

How To Make chili cheese dip

Step 1

In saucepan, combine chili, cream cheese, and diced tomatoes. Cook over medium-low heat until combined. Stir in shedded cheddar and chile powder. Cook and stir until cheese is melted. Serve hot with chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes