Chiles Rellenos Won Ton
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·2 lbs. lean ground beef
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·2 medium onions, chopped
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·1 clove garlic, crushed
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·1 1/2 tsp. salt
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·1/2 tsp. oregano
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·1 tsp. ground cumin
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·4 cups cheddar cheese, shredded
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·24 fresh green chiles, roasted and peeled, or use canned
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·24 egg roll wrappers
How to Make Chiles Rellenos Won Ton
- Brown beef slowly over low heat; drain off grease. Add onions, garlic and seasonings; stir and cook til onions are golden. Remove from heat and add cheese. Blend well.
- Remove seeds from chiles, spread open and pat dry with paper towels. Fill each chile with 2 Tbsp. of meat mixture. Roll up chiles like a jelly roll. Put each filled chile diagonally on individual egg roll wrapper.
- Wrap each chile as follow: lift lower triangle flap over chile and tuck the point under it. Bring left and right corners towards the center and roll, sealing edges with a few drops of water. Deep fry at 325 til golden brown. Drain on paper towels. Serve at once. Makes 12 servings.
About Chiles Rellenos Won Ton
Course/Dish: Cheese Appetizers Meat Appetizers
