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chiles rellenos won ton

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Absolutely spectacular.Source: Unknown

►
★★★★★ 1 Review

Ingredients For chiles rellenos won ton

  • 2 lbs. lean ground beef
  • 2 medium onions, chopped
  • 1 clove garlic, crushed
  • 1 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 1 tsp. ground cumin
  • 4 cups cheddar cheese, shredded
  • 24 fresh green chiles, roasted and peeled, or use canned
  • 24 egg roll wrappers
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How To Make chiles rellenos won ton

  • 1
    Brown beef slowly over low heat; drain off grease. Add onions, garlic and seasonings; stir and cook til onions are golden. Remove from heat and add cheese. Blend well.
  • 2
    Remove seeds from chiles, spread open and pat dry with paper towels. Fill each chile with 2 Tbsp. of meat mixture. Roll up chiles like a jelly roll. Put each filled chile diagonally on individual egg roll wrapper.
  • 3
    Wrap each chile as follow: lift lower triangle flap over chile and tuck the point under it. Bring left and right corners towards the center and roll, sealing edges with a few drops of water. Deep fry at 325 til golden brown. Drain on paper towels. Serve at once. Makes 12 servings.
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