Chiles Rellenos Won Ton

Chiles Rellenos Won Ton Recipe

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Lynnda Cloutier


Absolutely spectacular.Source: Unknown

★★★★★ 1 vote


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2 lbs. lean ground beef
2 medium onions, chopped
1 clove garlic, crushed
1 1/2 tsp. salt
1/2 tsp. oregano
1 tsp. ground cumin
4 cups cheddar cheese, shredded
24 fresh green chiles, roasted and peeled, or use canned
24 egg roll wrappers

How to Make Chiles Rellenos Won Ton


  • 1Brown beef slowly over low heat; drain off grease. Add onions, garlic and seasonings; stir and cook til onions are golden. Remove from heat and add cheese. Blend well.
  • 2Remove seeds from chiles, spread open and pat dry with paper towels. Fill each chile with 2 Tbsp. of meat mixture. Roll up chiles like a jelly roll. Put each filled chile diagonally on individual egg roll wrapper.
  • 3Wrap each chile as follow: lift lower triangle flap over chile and tuck the point under it. Bring left and right corners towards the center and roll, sealing edges with a few drops of water. Deep fry at 325 til golden brown. Drain on paper towels. Serve at once. Makes 12 servings.

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