chile con queso mini-bites

Name: Chile Con Queso Mini-Bites
Ingredients: 1/2 cup(s) tomato, chopped; 1/4 cup(s) green onion, minced; 1 - garlic clove, minced; 4 - eggs, beaten; 1/2 cup(s) cheddar, grated; 1/2 cup(s) monterey jack cheese with jalapeno peppers; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) cumin; 1/8 teaspoon(s) red pepper; 1 can(s) green chiles, rinsed and drained; - green chiles, whole

(1 RATING)

79 Pinches

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

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Ingredients

1/2 cup tomato, chopped
1/4 cup green onion, minced
1 - garlic clove, minced
4 - eggs, beaten
1/2 cup cheddar, grated
1/2 cup monterey jack cheese with jalapeno peppers
1 teaspoon chili powder
1/2 teaspoon cumin
1/8 teaspoon red pepper
1 can green chiles, rinsed and drained
- green chiles, whole

How To Make chile con queso mini-bites

Step 1

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.

Step 2

Add tomato, green onions and garlic.
Step 3

Saute until onions are tender.
Step 4

Combine tomato mixture, eggs, cheeses, chili powder, cumin, red pepper and chopped green chiles and stir well.
Step 5

Spoon 1 tablespoon of the mixture into miniature muffin pans coated with cooking spray.
Step 6

Bake at 425 For 8-10 minutes or until centers are set.
Step 7

Remove from oven; let cool in pans 1 minute.
Step 8

Loosen edges with knife and remove from pans and serve warm.
Step 9

Garnish with sliced green chiles if desired.
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