chile con queso mini-bites

(1 rating)
(1 rating)

Ingredients For chile con queso mini-bites

  • 1/2 c
    tomato, chopped
  • 1 can
    green chiles, rinsed and drained
  • 1/8 tsp
    red pepper
  • 1/2 tsp
    cumin
  • 1 tsp
    chili powder
  • 1/2 c
    monterey jack cheese with jalapeno peppers
  • 1/2 c
    cheddar, grated
  • 4
    eggs, beaten
  • 1
    garlic clove, minced
  • 1/4 c
    green onion, minced
  • green chiles, whole

How To Make chile con queso mini-bites

  • 1
    Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
  • 2
    Add tomato, green onions and garlic.
  • 3
    Saute until onions are tender.
  • 4
    Combine tomato mixture, eggs, cheeses, chili powder, cumin, red pepper and chopped green chiles and stir well.
  • 5
    Spoon 1 tablespoon of the mixture into miniature muffin pans coated with cooking spray.
  • 6
    Bake at 425 For 8-10 minutes or until centers are set.
  • 7
    Remove from oven; let cool in pans 1 minute.
  • 8
    Loosen edges with knife and remove from pans and serve warm.
  • 9
    Garnish with sliced green chiles if desired.

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