Chicken Cordon Bleu Dip

Chicken Cordon Bleu Dip Recipe

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Megan Stewart


When we lived in Belgium, we went to a castle in Germany on vacation. The first time I had Cordon Bleu, was at the castle. It was with veal, but chicken is just as good! I found this recipe on, and immediately thought of making it in camp, in pie irons (or you could do in foil packs without the pie irons), like I made the individual chicken pot pies...use whatever chicken you want, maybe even those breaded patties for sandwiches, and enjoy! Who says it just has to be a dip?!


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  • 1 c
    shredded swiss
  • 1 pkg
    cream cheese (8 oz)
  • 1 c
    ham steak, chopped
  • 1 bag(s)
    fresh or frozen chicken strips (or nuggets, or patties, etc)

How to Make Chicken Cordon Bleu Dip


  1. Preheat the oven to 425°F. As the oven heats, combine the Swiss, cream cheese and ham in a mixing bowl.Arrange the chicken tenders in a circle in a skillet or oven-safe baking dish, leaving a space in the center for the dip. Spoon in the dip mixture.Bake in the oven for 15-18 minutes, or until the chicken is cooked through and the dip is hot and bubbly. Serve warm.
  2. Tortoise's Note: To make these in a pie iron in camp, put chicken nuggets or tenders, whatever you choose to use, into the center of a piece of foil. Top with additional foil and fold shut to the shape of your pie iron. Warm the chicken first, then open the foil, top with some of this dip, and reseal the foil. Return to the pie iron to heat through.

Printable Recipe Card

About Chicken Cordon Bleu Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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